Oven Cooking
RACK 2: Used for roasting small cuts of meat, frozen pies, dessert souffles or angel food cake. Also use for two rack baking.
RACK 1: Used for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack on raised sides of oven bottom. Use for additional space when cooking large oven meals.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and 4.
Place the cakes on the rack as shown.
EasyRackTM (select models)
Select range models are equipped with an EasyRackTM. This rack offers a convenient place to grasp bakeware when taking it out of the oven.
Notes:
•The EasyRackTM is to be used in ovens with a hidden bake element only. Do not use the EasyRackTM if your oven has an exposed bake element.
•Use the EasyRackTM only in the oven in which it was purchased.
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