Oven Cooking

Broiling

CAUTION

Use CAUTION when cooking with the Broil feature. The grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does not extinguish, DO NOT put water on the fire. Use baking soda, dry chemical or fire extinguisher to smother the fire.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food.

5.Place food in the oven. Leave oven door open about four inches (the first stop).

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the Cancel pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

To set Broil:

1.Press the Broil pad.

•BROIL flashes.

•SET flashes.

2.Press the Autoset 0 pad once to set HI broil or twice to set LO broil.

•HI or LO will be displayed.

•Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL will remain lit.

•HI or LO will remain lit.

Broiling Chart

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•To change the oven temperature during broiling, press the Broil pad, then the Autoset 0 pad to switch between LO and HI broil.

•Broil times may be longer when the lower broiling temperature is selected.

•Most foods should be turned halfway through broiling time.

•For additional broiling tips and temperatures, refer to the “Cooking Made Simple” booklet.

 

 

RACK

APPROX. TIME

APPROX. TIME

FOODS

 

POSITION

FIRST SIDE

SECOND SIDE

 

 

 

 

 

 

Beef

 

 

 

 

 

Steak, 1” thick,

Medium

6

8 minutes

7 - 12 minutes

 

Well

6

10 minutes

8 - 14 minutes

Hamburgers, 3/4” thick,

Well

6 or 7

9 minutes

6

- 9 minutes

 

 

 

 

 

 

Pork

 

 

 

 

 

Bacon

 

6

6 - 10 minutes

(no turning)

Chops, 1”

 

6

10 - 11 minutes

12

- 14 minutes

Ham Slice

 

6

5 minutes

3

- 7 minutes

 

 

 

 

 

 

Poultry

 

 

LO Broil

 

LO Broil

Breast Halves

 

4

15 minutes

15

- 25 minutes

 

 

 

 

 

 

Seafood

 

 

 

 

 

Fish Steaks, buttered, 1” thick

6

10 - 15 minutes

(no turning)

Lobster Tails, 3-4 oz. each

5

7 - 10 minutes

(no turning)

 

 

 

 

 

 

Note: This chart is a suggested guide. The times may vary with the food being cooked.

13

Page 13 Page 15
Page 14
Image 14
Amana 8113P487-60 Broiling Chart Broil Notes, To set Broil, Rack APPROX. Time Foods Position
Page 13 Page 15

8113P487-60 specifications

The Amana 8113P487-60 is a notable model in the realm of home appliances, particularly recognized for its advanced features and innovative technologies. Designed with the modern consumer in mind, this appliance combines functionality with efficiency, making it a popular choice for many households.

One of the standout features of the Amana 8113P487-60 is its energy efficiency. The appliance is equipped with a highly efficient cooling system that not only helps in maintaining optimal temperatures but also reduces energy consumption. This aspect is crucial in today’s environmentally conscious society, where reducing one’s carbon footprint is a priority for many consumers.

The Amana 8113P487-60 incorporates advanced temperature management technologies. With its precise temperature controls, users can easily adjust settings to suit their needs, ensuring that food items are stored at ideal temperatures. This feature is particularly beneficial for perishable goods, as it helps in prolonging freshness and extending shelf life.

Moreover, the appliance boasts a spacious interior layout, designed to maximize storage capacity. With adjustable shelving and door bins, users can customize the storage space to accommodate various sizes of food items, promoting better organization. This versatility is perfect for families or anyone who frequently hosts gatherings.

Another notable characteristic of the Amana 8113P487-60 is its user-friendly interface. The intuitive controls allow for easy navigation, making it simple to adjust settings or access features with minimal effort. This consideration for user experience is an essential aspect of modern appliance design.

In terms of durability, the Amana 8113P487-60 is built with high-quality materials that ensure longevity and reliability. This durability means fewer replacements over time, translating to cost savings for consumers. Furthermore, the compact design of the appliance makes it suitable for a variety of kitchen sizes, allowing it to fit seamlessly into different home environments.

In summary, the Amana 8113P487-60 is an appliance that brings together energy efficiency, advanced temperature control, ample storage capacity, a user-friendly interface, and durability. It caters to the needs of modern consumers while offering features that enhance everyday convenience. With this model, Amana continues to demonstrate its commitment to quality and innovation in home appliances.
Top Page Image Contents