Contents |
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Model | Identification | 2 | |||
Parts | and Accessories | 2 | |||
Service | .................................................................... |
| 2 | ||
Asure TM Extended Service Plan | 2 | ||||
Important | Safety Information |
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ALL APPLIANCES | 3 | ||||
VENTILATION HOODS | 3 | ||||
SURFACE COOKING UNITS | 4 | ||||
GLASS/CERAMIC | COOKING SURFACES | 4 | |||
OVENS | ................................................................... |
| 4 | ||
OVENS | ...................................... | 4 | |||
In Case | of Fire |
| 4 | ||
Precautions |
| 4 | |||
Installation |
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Packing | Material | ..................................................... | 5 | ||
Range Location |
| 5 | |||
Cabinet Opening | ..................................................... | 5 | |||
Minimum Clearances to Combustible Surfaces | 5 | ||||
Irregular Cabinet and Countertop Heights | 6 | ||||
Line Voltage Requirements | ..................................... | 6 | |||
Power | Supply Location | 6 | |||
Power Cord Requirements | ...................................... | 6 | |||
Range Terminal Block | 6 | ||||
Installing | 7 | ||||
Installing | 8 | ||||
Converting | Power Cord | 9 | |||
..................................... | 9 | ||||
Level Range |
| 9 | |||
Removal and Replacement | of Range | 9 | |||
Operation |
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Range Features |
| 10 | |||
Range Control Panel | 11 | ||||
Preparing to Cook |
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with Smoothtop Elements | (Some Models) | 12 | |||
Cooking with Surface Elements | 12 | ||||
Utensils | .................................................................. |
| 13 | ||
Setting | Electronic | Clock | 15 | ||
Setting | Electronic | Timer | 15 | ||
Prepare to Bake |
| 15 | |||
Baking | .................................................................... |
| 16 | ||
Adjusting Factory | Set Baking Temperature | 16 | |||
Broiling | ................................................................... |
| 17 | ||
Prepare for | 17 | ||||
| 18 | ||||
Cooking Guide |
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Baking Guide |
| 19 | |||
Poultry | Roasting | Guide | 19 | ||
Beef and Pork Roasting Guide | 20 | ||||
Broiling | Guide |
| 20 |
Care and Cleaning |
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Removing Oven Door | 21 |
Removing Storage Drawer (Some Models) | 21 |
Replacing Oven Light | 21 |
Removing Panel (Some Models) | 21 |
Cleaning | 22 |
Cleaning Smoothtop Rangetop | 23 |
Before Calling for Service | 24 |
Warranty | 25 |
Quick Reference Instructions | 28 |
Model Identification
Complete enclosed registration card and promptly return. If registration card is missing, call Consumer Affairs Department at
Model Number:
Manufacturing Number:
Serial or SIN Number:
Date of purchase:
Dealer'sname and address:
Parts and Accessories
Purchase replacement parts and additional accessories (e.g., refrigerator shelves, dryer racks, or cooktop modules) over the phone. To order accessories for your Amana product, call
Service
Keep a copy of sales receipt for future reference or in case warranty service is required. Any questions or to locate an authorized servicer, call
Asure TM Extended Service Plan
Amana offers