FRYER TROUBLESHOOTING GUIDE (Continued)
PROBLEM | CAUSE | REMEDY |
|
|
|
Liquid shortening does | 3. Loose knob on thermostat; or thermostat | 3. (Continued) |
not reach the desired | requires calibration (temperature setting | ture ‘click points’ step at least |
temperature for frying. | differs by about 10°F from the measured | three times to ensure that the |
(Continued) | shortening temperature). (Continued) | shortening temperature has |
|
| stabilized. |
|
| Measure the temperature of |
|
| the shortening by inserting an |
|
| accurate thermometer about |
|
| 4 inches into the shortening to |
|
| measure its temperature. If the |
|
| temperature difference be- |
|
| tween the measured tempera- |
|
| ture and the thermostat setting |
|
| is more than 15°F the thermo- |
|
| stat is failing and must be |
|
| replaced. |
|
|
|
NOTE: A Parts List for each ANETS Fryer is among the items shipped with each fryer. If an additional copy of this list is needed, please contact the factory as directed on the back cover.
19
