SHIPPING CONTAINER INSPECTION
1.Carefully examine the shipping carton for external damage. When damage is noted, notify the delivery carrier immediately. Save all packing materials for damage claim examination.
2.If no external damage is noted, remove the shipping carton from the fryer and examine the
fryer carefully for damage. Place the fryer in a safe location, if damage is noted, so that the freight damage claims adjuster can examine the fryer.
3.Save the shipping container for use during leg/ caster installation. Refer to the Installation Instruc- tions for that procedure.
Model Covered By This Manual
Model
SLG40
Features
Stainless Steel Fryer Kettle
Standard Accessories furnished in the shipping carton for this fryer include:
2 Fryer Baskets | 1 Screen |
4 Adjustable Legs | 1 Drain Valve Extension |
1 Basket Hanger | 1 Flue Deflector |
Optional Accessories available for this fryer include:
Single or Triple Fryer Baskets 1 Set (4) of Casters
FRYER GAS SUPPLY SPECIFICATIONS
Please make sure that your desired fryer location has gas supply factors that are suitable for this product:
INPUT REQUIRED: | Natural Gas | Propane | |
90,000 BTU/Hr * | |||
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MANIFOLD PRESSURE | 3½“ W.C. ** | 10“ W.C. | |
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SUPPLY PRESSURE *** | 6“ W.C., minimum | 11“ W.C., minimum | |
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*- Rating is based on sea level operation. Reduce rating 4% for each 1000 feet above sea level.
**- “W.C. = Inches, Water Column.
***- Measure Supply Pressure when all other
Gas Supply Inlet Pipe must be ½“ standard gas line. The gas supply inlet line should be as straight as possible (fewest bends or elbows) to obtain the highest available gas pressure at the fryer. Locate this inlet line horizontally at the center of the desired fryer location, approximately 8¼“ above the floor.
NOTE: Using a flexible inlet line permits varia- tion in the gas supply line location, both horizontally and vertically.
Anets fryers are only for use with the type of gas specified on the spec plate. If a fryer requires modification to use a gas other than that which is identified on the fryer spec plate, contact your Anets representative or call (800)
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