From the top of the flue on the fryer, allow a minimum of at least 10 inches verti- cal clearance beneath a ventilating hood.
Figure 2. Fryer Model SLG40 Site Installation Requirements
CODE REQUIREMENTS (Continued)
e.Install this fryer on a
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Install this fryer under a ventilation hood that conducts combustion pro- ducts outside the building. Venting must comply with ANSI/NFPA 96 (latest edition).
f.Install this fryer in a location where adequate combustion and ventilation air is available. Keep the area directly in front of the fryer open for adequate air flow to the burners. DO NOT obstruct the flow of combustion and ventilation air.
g.Keep the fryer area free and clear from combustibles and debris.
h.Attach a restraining device to each fryer, to prevent the unit from tipping, which could cause splashing of hot liquid .
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