MIRACLE STEAMER

A.J. Antunes & Co.

MAINTENANCE

WARNING

Turn the unit off, disconnect the power source and allow the unit to cool down before performing any service or maintenance on the unit.

CAUTION

Chlorides or phosphates in cleansing agents (e.g. bleach, sanitizers, degreasers or detergents) could cause permanent damage to stainless steel equipment. The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes or cracks. This damage is permanent and not covered by warranty. The following tips are recommended for maintenance of your stain- less steel equipment:

•Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry. When required, always rub in direction of metal polish lines.

•Routine cleaning should be done daily using soap, ammonia detergent and water.

•Stains and spots should be sponged using a vinegar solution.

•Finger marks and smears should be rubbed off using soap and water.

•Hard water spots should be sponged using a vinegar solution.

NOTE: Frequency of cleaning is determined by water conditions, usage and water filtration systems.

CAUTION

Do not use a sanitizing solution or abrasive mate- rials. The use of these may cause damage to the stainless steel finish.

CAUTION

If a chemical cleaner is used, be sure it is safe to use on cast aluminum. Observe all precautions and warnings on product label.

CAUTION

Unplug power cord before moving and servicing this appliance.

Daily

1.Turn the rocker switch (power on/off) to OFF. Unplug the power cord and allow the unit to cool down before proceeding.

2.Check the water quick disconnect fitting (MS-250)and all hose clamps connections for leakage. If leakage is apparent, tighten all clamps or replace part if required.

3.Remove drawer (MS-155/255 & 355) or spatula trivvet (MS-150 & 250) and liner (Figure 8).

4.Remove steam vent from rear of unit by sliding upward and away from unit (Figure 8). Clean the drawer/spatula and steam vent in hot detergent water, rinse in clear water and allow to air dry.

5.Clean the chamber of any product spills.

6.Clean entire unit with a clean, hot, damp cloth (not dripping wet) and wipe dry.

7.Re-install components.

NOTE: Install steam vent before installing liner and drawer/spatula.

Monthly

Your Miracle Steamer utilizes an open steam genera- tor. Water sprayed onto the generator surface flashes into steam immediately, but the minerals in the water do not steam, they stay on the generator surface. A small amount of mineral deposits are needed for prop- er operation, but a build-up of excessive mineral deposits causes poor steaming efficiency, excessive moisture (wet steam) and will eventually severely retard the steaming action completely.

Cleaning Steam Generator

1.Turn the rocker switch (power on/off) to OFF. Unplug the power cord and allow the unit to cool down before proceeding.

2.Remove top cover from unit.

3.Remove wing nut and generator cover (Figure 8).

4.Remove the diffuser.

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P/N 1010699 Rev. B

 

 

 

 

 

 

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Antunes, AJ MS-250/255, MS-355 owner manual Maintenance, Daily, Monthly, Cleaning Steam Generator
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MS-250/255, MS-355 specifications

Antunes is a leading manufacturer known for its high-quality commercial kitchen equipment, with a particular emphasis on foodservice solutions that enhance efficiency and performance. Among their notable products are the AJ MS-355 and MS-250/255 models, which exemplify the brand's commitment to innovation and reliability in the foodservice industry.

The Antunes AJ MS-355 is a versatile foodservice equipment piece designed for cooking and toasting items such as sandwiches, bagels, and more. One of its standout features is the advanced infrared heating technology, which ensures even cooking and consistent results. This model is equipped with dual heating elements, providing the flexibility to heat from both the top and bottom, allowing for optimal baking results that can be adjusted based on food type and desired browning.

In contrast, the MS-250/255 models are tailored for businesses that require a high volume of cooking capabilities. These models are particularly known for their compact design, allowing them to fit seamlessly into various kitchen layouts without compromising on performance. The MS-250 offers a dual-belt system that enables simultaneous cooking of multiple items, while the MS-255 takes this a step further with an additional feature that allows for the cooking of larger batches in a shorter amount of time.

Both models emphasize energy efficiency, which is crucial for modern kitchens looking to reduce overhead costs. They incorporate smart technology that not only optimizes energy consumption but also minimizes heat loss, providing operational savings and promoting sustainability. Furthermore, the intuitive digital controls on these appliances allow for precise temperature management and timing, which is essential for maintaining food quality.

Another key characteristic of the Antunes AJ MS-355 and MS-250/255 is their durability and ease of cleaning. Constructed from high-grade stainless steel, these units are designed to withstand the rigors of a busy kitchen, resisting corrosion and wear. The removable components make cleaning straightforward, ensuring that hygiene standards are met without significant downtime.

In summary, the Antunes AJ MS-355 and MS-250/255 models are exemplary pieces of equipment that embody efficiency, performance, and ease of use, making them indispensable tools for any commercial kitchen looking to enhance its cooking capabilities while maintaining quality and operational efficiency.
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