A.J. Antunes & Co.

MIRACLE STEAMER

In addition to the warnings and cautions in this manual, use the following guidelines for safe operation of the unit.

•Read all instructions before using equipment.

•For your safety, the equipment is furnished with a properly grounded cord connector. Do not attempt to defeat the grounded connector.

•Install or locate the equipment only for its intend- ed use as described in this manual. Do not use corrosive chemicals in this equipment.

•Do not operate this equipment if it has a dam- aged cord or plug, if it is not working properly, or if it has been damaged or dropped.

•This equipment should be serviced by qualified personnel only. Contact the nearest Roundup authorized service facility for adjustment or repair.

•Do not block or cover any openings on the unit.

•Do not immerse cord or plug in water.

•Keep cord away from heated surfaces.

•Do not allow cord to hang over edge of table or counter.

The following warnings and cautions appear throughout this manual and should be carefully observed.

•Turn the unit off, disconnect the power source and allow unit to cool down before performing any service or maintenance on the unit.

•The equipment should be grounded according to local electrical codes to prevent the possi- bility of electrical shock. It requires a ground- ed receptacle with separate electrical lines, protected by fuses or circuit breaker of the proper rating.

•All electrical connections must be in accor- dance with local electrical codes and any other applicable codes.

•WARNING ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DEATH.

-Electrical ground is required on this appli- ance.

-Do not modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician.

-Do not use an extension cord with this appliance.

-Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded.

•This equipment is to be installed to comply with the basic plumbing code of the Building Officials and Code Administrators, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).

•If the supply cord is damaged, it must be replaced by the manufacturer or its service agent, or a similarly qualified person.

•Do not clean this appliance with a water jet.

•Do not use a sanitizing solution or abrasive materials. The use of these may cause dam- age to the stainless steel finish.

•To ensure proper steaming characteristics, some mineral deposits must be present on generator casting. If, during cleaning, the casting does become free of mineral deposits, one approved method is to add plain tap water to casting and allow it boil off. This will ensure proper steaming characteristics by creating a thin layer of mineral deposits on the casting.

•Chlorides or phosphates in cleansing agents (e.g. bleach, sanitizers, degreasers or deter- gents) could cause permanent damage to stainless steel equipment. The damage is usually in the form of discoloration, dulling of metal surface finish, pits, voids, holes or cracks. This damage is permanent and not covered by warranty.

P/N 1010699 Rev. B

 

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Antunes, AJ MS-355, MS-250/255 owner manual Miracle Steamer
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MS-250/255, MS-355 specifications

Antunes is a leading manufacturer known for its high-quality commercial kitchen equipment, with a particular emphasis on foodservice solutions that enhance efficiency and performance. Among their notable products are the AJ MS-355 and MS-250/255 models, which exemplify the brand's commitment to innovation and reliability in the foodservice industry.

The Antunes AJ MS-355 is a versatile foodservice equipment piece designed for cooking and toasting items such as sandwiches, bagels, and more. One of its standout features is the advanced infrared heating technology, which ensures even cooking and consistent results. This model is equipped with dual heating elements, providing the flexibility to heat from both the top and bottom, allowing for optimal baking results that can be adjusted based on food type and desired browning.

In contrast, the MS-250/255 models are tailored for businesses that require a high volume of cooking capabilities. These models are particularly known for their compact design, allowing them to fit seamlessly into various kitchen layouts without compromising on performance. The MS-250 offers a dual-belt system that enables simultaneous cooking of multiple items, while the MS-255 takes this a step further with an additional feature that allows for the cooking of larger batches in a shorter amount of time.

Both models emphasize energy efficiency, which is crucial for modern kitchens looking to reduce overhead costs. They incorporate smart technology that not only optimizes energy consumption but also minimizes heat loss, providing operational savings and promoting sustainability. Furthermore, the intuitive digital controls on these appliances allow for precise temperature management and timing, which is essential for maintaining food quality.

Another key characteristic of the Antunes AJ MS-355 and MS-250/255 is their durability and ease of cleaning. Constructed from high-grade stainless steel, these units are designed to withstand the rigors of a busy kitchen, resisting corrosion and wear. The removable components make cleaning straightforward, ensuring that hygiene standards are met without significant downtime.

In summary, the Antunes AJ MS-355 and MS-250/255 models are exemplary pieces of equipment that embody efficiency, performance, and ease of use, making them indispensable tools for any commercial kitchen looking to enhance its cooking capabilities while maintaining quality and operational efficiency.
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