MIRACLE STEAMER

A.J. Antunes & Co.

The following tips are recommended for main- tenance of your stainless steel equipment,

-Always use soft, damp cloth for cleaning, rinse with clear water and wipe dry. When required, always rub in direction of metal polish lines.

-Routine cleaning should be done daily using soap, ammonia detergent and water.

-Stains and spots should be sponged using a vinegar solution as required.

-Finger marks and smears should be rubbed off using soap and water.

-Hard water spots should be sponged using a vinegar solution.

SPECIFICATIONS

Electrical Ratings

Voltage

Watts

Amps

Hertz

120

1800

15.0

50/60

 

 

 

 

 

 

 

 

208

3300

15.9

50/60

 

 

 

 

 

 

 

 

220

3018

13.8

50/60

 

 

 

 

230

3300

14.4

50/60

 

 

 

 

240

3592

15.0

50/60

 

 

 

 

Electrical Cord & Plug Configurations

Letter

Description

Configuration

Code*

 

 

C

CEE 7/7 Schuko

 

F

NEMA 5-15P

V

NEMA 6-20P

C

Commercial Cord

HHarmonized Cord

*Used in Model Designation

CAUTION

All electrical connections must be in accordance with local electrical codes and any other applica- ble codes.

WARNING

ELECTRICAL SHOCK HAZARD.

FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH.

Electrical ground is required on this appliance.

Do not modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician.

Do not use an extension cord with this appli- ance.

Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded.

4

 

P/N 1010699 Rev. B

 

 

 

 

 

 

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Antunes, AJ MS-250/255 Specifications, Electrical Ratings, Electrical Cord & Plug Configurations, Voltage Watts Amps Hertz

MS-250/255, MS-355 specifications

Antunes is a leading manufacturer known for its high-quality commercial kitchen equipment, with a particular emphasis on foodservice solutions that enhance efficiency and performance. Among their notable products are the AJ MS-355 and MS-250/255 models, which exemplify the brand's commitment to innovation and reliability in the foodservice industry.

The Antunes AJ MS-355 is a versatile foodservice equipment piece designed for cooking and toasting items such as sandwiches, bagels, and more. One of its standout features is the advanced infrared heating technology, which ensures even cooking and consistent results. This model is equipped with dual heating elements, providing the flexibility to heat from both the top and bottom, allowing for optimal baking results that can be adjusted based on food type and desired browning.

In contrast, the MS-250/255 models are tailored for businesses that require a high volume of cooking capabilities. These models are particularly known for their compact design, allowing them to fit seamlessly into various kitchen layouts without compromising on performance. The MS-250 offers a dual-belt system that enables simultaneous cooking of multiple items, while the MS-255 takes this a step further with an additional feature that allows for the cooking of larger batches in a shorter amount of time.

Both models emphasize energy efficiency, which is crucial for modern kitchens looking to reduce overhead costs. They incorporate smart technology that not only optimizes energy consumption but also minimizes heat loss, providing operational savings and promoting sustainability. Furthermore, the intuitive digital controls on these appliances allow for precise temperature management and timing, which is essential for maintaining food quality.

Another key characteristic of the Antunes AJ MS-355 and MS-250/255 is their durability and ease of cleaning. Constructed from high-grade stainless steel, these units are designed to withstand the rigors of a busy kitchen, resisting corrosion and wear. The removable components make cleaning straightforward, ensuring that hygiene standards are met without significant downtime.

In summary, the Antunes AJ MS-355 and MS-250/255 models are exemplary pieces of equipment that embody efficiency, performance, and ease of use, making them indispensable tools for any commercial kitchen looking to enhance its cooking capabilities while maintaining quality and operational efficiency.