MIRACLE STEAMER

A.J. Antunes & Co.

WIRING DIAGRAMS

POWER

 

 

MS-150/155/250/255

 

 

 

CORD

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: ALL WIRES TO BE 14 GA. AWM–105 C

 

 

 

 

 

 

UNLESS OTHERWISE SPECIFIED.

 

 

HT/BLU

 

YEL

 

 

 

l#18 GA. AWM–105 C

 

 

 

GRN

 

 

 

22 GA. AWM–105 C

 

 

 

-

 

 

 

 

 

 

GRN

 

 

 

 

 

 

 

 

 

BLK/BRN W

 

 

 

 

 

 

 

MOMENTARY

THERMOCOUPLE

 

 

TERMINAL

 

 

 

 

 

 

SWITCH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLOCK

 

 

 

 

 

 

BLU

BLU

 

 

 

GRD

 

 

 

 

 

 

 

 

 

 

 

GRN

 

 

 

 

 

 

 

 

 

 

 

 

 

HI-LIMIT

 

 

HEATER

S.S. RELAY

 

 

 

 

WHT

THERMOSTAT

 

 

 

 

 

 

WHT

 

BLK

 

 

 

 

 

 

 

 

 

3+

 

 

 

 

 

 

 

 

 

 

2

 

 

BLK

 

 

 

 

 

 

 

1

4–

T2

 

 

 

 

 

 

 

 

T1

 

 

 

 

 

 

 

 

 

YEL

CONTROL T2

 

 

 

 

 

 

 

 

 

WHT

 

 

 

 

 

 

 

 

T3

 

 

 

 

 

 

 

 

 

RED

BOARD T5

 

 

 

 

 

 

 

SOLENOID

T7

T6

 

 

 

 

 

 

 

 

 

POWER

#WHT

 

 

 

 

 

 

 

 

 

120V

5

 

10

l#WHT

#BLK

 

 

 

 

SWITCH

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

1

 

 

 

lBRN

 

 

 

 

 

 

 

230V

 

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

2

 

6

BRN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

#BLK

TRANSFORMER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BLK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MS-355

 

 

 

 

VIO

26

 

P/N 1010699 Rev. B

 

 

 

 

 

 

Page 27
Image 27
Antunes, AJ MS-250/255, MS-355 owner manual Wiring Diagrams, Unless Otherwise Specified

MS-250/255, MS-355 specifications

Antunes is a leading manufacturer known for its high-quality commercial kitchen equipment, with a particular emphasis on foodservice solutions that enhance efficiency and performance. Among their notable products are the AJ MS-355 and MS-250/255 models, which exemplify the brand's commitment to innovation and reliability in the foodservice industry.

The Antunes AJ MS-355 is a versatile foodservice equipment piece designed for cooking and toasting items such as sandwiches, bagels, and more. One of its standout features is the advanced infrared heating technology, which ensures even cooking and consistent results. This model is equipped with dual heating elements, providing the flexibility to heat from both the top and bottom, allowing for optimal baking results that can be adjusted based on food type and desired browning.

In contrast, the MS-250/255 models are tailored for businesses that require a high volume of cooking capabilities. These models are particularly known for their compact design, allowing them to fit seamlessly into various kitchen layouts without compromising on performance. The MS-250 offers a dual-belt system that enables simultaneous cooking of multiple items, while the MS-255 takes this a step further with an additional feature that allows for the cooking of larger batches in a shorter amount of time.

Both models emphasize energy efficiency, which is crucial for modern kitchens looking to reduce overhead costs. They incorporate smart technology that not only optimizes energy consumption but also minimizes heat loss, providing operational savings and promoting sustainability. Furthermore, the intuitive digital controls on these appliances allow for precise temperature management and timing, which is essential for maintaining food quality.

Another key characteristic of the Antunes AJ MS-355 and MS-250/255 is their durability and ease of cleaning. Constructed from high-grade stainless steel, these units are designed to withstand the rigors of a busy kitchen, resisting corrosion and wear. The removable components make cleaning straightforward, ensuring that hygiene standards are met without significant downtime.

In summary, the Antunes AJ MS-355 and MS-250/255 models are exemplary pieces of equipment that embody efficiency, performance, and ease of use, making them indispensable tools for any commercial kitchen looking to enhance its cooking capabilities while maintaining quality and operational efficiency.