To Steam | Aroma ARC-988SB guide

TO STEAM

1

2

3

4

Using the provided measuring cup,	Place the inner cooking pot into the	Place food to be steamed onto the
add 3 rice cooker cups of water to	rice cooker.	steam tray.
the inner cooking pot.
5	6	7

Close the lid securely.	Plug the cord into an available	Press the POWER/KEEP WARM
	outlet.	button to turn on the rice cooker.

Place the steam tray into the rice cooker.

• Smaller foods may be placed on a heat-proof dish and then

placed onto the steam tray. HELPFUL Parchment paper or aluminum

HINTS

foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tray. For best results, it is recommended to puncture small holes in the paper/foil.

•For suggested steaming times and water amounts, see the meat and vegetable steaming tables on page 21.

17

Image 19

Aroma ARC-988SB instruction manual To Steam, Place the steam tray into the rice cooker

Contents

Professional See what’s cooking with Aroma online Important Read all instructions carefully before first use Important Safeguards This Appliance is for Household USE only Digital Controls Parts Identification Before First USE Read all instructions and important safeguards Close the lid securely Using the provided measuring cupTo Cook Rice Matches the number of cups of rice Rice cooker Being cooked To Cook Rice RICE/WATER Measurement Table Included measuring cup is equal to a standard ¾ US cup To USE Quick Rice Follow steps 1 to 7 of To Cook Rice beginning on To USE the Delay Timer To USE the Delay Timer Time To Slow Cook To Slow Cook To preheat for 5 minutes To USE SAUTÉ-THEN-SIMMER Close the lid securely and allow the rice cooker to cook To USE SAUTÉ-THEN-SIMMERCONT Button to turn on the rice cooker To Sauté only To Sauté only Place the steam tray into the rice cooker To Steam To Steam Adjust steam time by 1 minute, up to 60 minutes Cold or become soggy before the rice is ready Cooker To Steam Food & Simultaneously Cook Rice Steam tray using a hot pad or oven Cooking riceWill be hot Mitt Keep-Warm Vegetables Steaming Tables Place the inner cooking pot into Close the lid securely To Cook SOUPS, Stews or ChilisPot Rice cooker Outlet To Cook SOUPS, Stews and Chilis POWER/KEEP Warm buttonCook time To USE the Cake Function Cooking pot when wet may damage the rice cookerPress the Menu button to cycle to To USE the Cake Function Dishwasher To CleanWipe rice cooker body clean with a damp cloth Remove the steam vent E2 Error TroubleshootingRice is too dry/hard after cooking About Rice Courtesy of the USA Rice Federation Did You Know? Sauté-Then-SimmerRisotto Recipes Green Chile Chicken and Rice Rice Cooker Cupcakes Recipes Chicken Noodle Soup Limited Warranty Warranty