Aroma ARC-988SB instruction manual Recipes, Sauté-Then-SimmerRisotto

RECIPES

Sauté-Then-Simmer™Risotto

Ingredients

¼ cup	yellow onion, diced small
1 large	garlic clove, chopped fine
1 tbsp	olive oil
1 cup	Arborio rice, uncooked
¼ cup	vermouth
4 cups	chicken broth
1 cup	whipping cream
3 tbsp	butter
⅓ cup	Parmesan cheese, shredded

Ingredients

2-3 lb	beef roast
1 lb	potatoes, quartered
4	carrots, cut into chunks
2	onions, sliced
1 cup	beef broth
2	bay leaves

Press the POWER/KEEP WARM button to turn on the rice cooker. Add onion, garlic and olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER™button. The sauté indicator light will illuminate. Add rice and mix with a long handled spoon until well coated. Add vermouth and stir until liquid has been absorbed. Stir in the chicken broth and whipping cream; mix well and close the lid securely. Sauté-Then-Simmer™Technology then will automatically adjust to simmer to cook rice. Once the rice cooker automatically turns to Keep-Warm, open the lid and stir in butter and Parmesan cheese. Serves 4 to 6.

Aromatic Pot Roast

1.Preheat rice cooker using Sauté-Then-Simmer™.

2.Brown roast for 4-5 minutes per side.

3.Add remaining ingredients to the inner pot.

4.Switch to Slow Cook and cook for 4 hours or until tender.

5.Serve and enjoy!

30 For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!