Aroma ARC-988SB instruction manual Green Chile Chicken and Rice

RECIPES

Green Chile Chicken and Rice

Ingredients

1½ cups	rice
3 cups	chicken broth
2 tbsp	diced minced onion
½ tsp	salt
1	10-oz. can chicken breast chunks, with liquid
1	4-oz. can diced green chiles, with liquid

Press the POWER/KEEP WARM button to turn on the rice cooker. Place all ingredients in the inner cooking pot and stir. Place inner cooking pot into the rice cooker, cover and press the WHITE RICE button. Allow to cook until rice cooker switches to Keep-Warm. Add salt to taste. Stir and serve immediately as a main course. Serves 4.

Ingredients

Cake:
½ box	Yellow Cake Mix of Your Choice
	Rum to Substitute for Water
Glaze:
½ cup	Rum
½ cup	Butter
½ cup	Brown Sugar
¹⁄₈ cup	Water

Rum Cake

Prepare ½ box of cake batter according to directions, but replace half of the water amount asked for with rum. Since using half of the cake mix, the water/rum ratio should also be cut in half. Rinse the inner pot and coat with a cooking spray. Add the batter and set to Cake for 50 minutes. Wait for cake cycle to finish and remove carefully by inverting onto a wire rack.

For the glaze, set your rice cooker on Sauté-Then-Simmer™(STS™) and add water, butter, sugar and rum. Stir until sugar has dissolved and butter has melted. With a toothpick poke holes into the cake and pour the glaze on top, smoothing with a knife if needed.

For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com! 31