TO STEAM FOOD &
SIMULTANEOUSLY COOK RICE
Follow steps 1 to 9 of “To Cook Rice” beginning on page 5.
10 | 11 | 12 | 13 |
Place food to be steamed onto the steam tray.
Using caution to avoid escaping steam, open the lid.
Place steam tray into the rice | Close the lid securely. |
cooker. |
|
•Do not attempt to cook more than 6 cups (uncooked) of rice if steaming and cooking rice simultaneously.
•It is possible to steam at any point during the rice cooking
NOTE | cycle. However, it is recommended that you steam during |
| the end of the cycle so that steamed food does not grow |
| cold or become soggy before the rice is ready. |
HELPFUL
HINTS
•Refer to the steaming tables for meats and vegetables on page 21 for hints and approximate steaming times. See the “Rice/Water Measurement Table” included on page 7 for approximate rice cooking times.
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