Aroma ARC-988SB instruction manual Chicken Noodle Soup

RECIPES (CONT.)

Chicken Noodle Soup

Ingredients

2 lbs.	Chicken Thighs
1	Yellow Onion, Cut into Small Quarters
10	Celery Stalks Cut into Bite-sized Pieces
10	Carrots Cut into Bite-sized Rounds
8 cups	Chicken Stock
2 tbsp	Olive Oil
2	Bay Leaves
2	Sprigs of Thyme
-	Salt and Pepper, for Added Taste

Add olive oil, onions and celery to the inner pot and place it inside the rice cooker. Select the Sauté-Then-Simmer™(STS™) function and cook until fragrant or about ten minutes. Add chicken thighs and brown on both sides. Add the stock, carrots and herbs, then close the lid. Set to the Soup function and let cook. When the Soup function finishes, remove and shred the chicken with two forks and put it back in the soup. Serve with your favorite add-ons.

Ingredients

¾ cup	Old-Fashioned Oatmeal
1½ cups	Milk
¼ cup	Brown Sugar
-	Dash of Salt

Breakfast Oatmeal

Set the rice cooker to its Sauté-Then-Simmer™(STS™) function and add the milk and sugar. Stir until milk is warm and sugar has dissolved. Add salt and oatmeal. Close the lid and set to the White Rice function. Serve when oatmeal is finished cooking.

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