Steaming Tables, Vegetables | Aroma ARC-988SB specs

STEAMING TABLES

When steaming, Aroma® recommends using 3 rice cooker cups of water with the provided measuring cup.

Meat Steaming Table

Vegetable Steaming Table

		MEAT		STEAMING TIME	SAFE INTERNAL
		MEAT		STEAMING TIME	TEMPERATURE
					TEMPERATURE
		Fish		25 Min.	140°
		Chicken		30 Min.	165°
		Pork		30 Min.	160°
				Medium = 25 Min.
		Beef		Medium-Well = 30 Min.	160°
				Well = 33 Min.
		•	Since most vegetables only absorb a small amount of water, there is
			no need to increase the amount of water with a larger serving
	HELPFUL		of vegetables.
	HELPFUL	•	Steaming times may vary depending upon the cut of meat being
	HINTS	•
	HINTS		used.
			used.

•To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked.

•Altitude, humidity and outside temperature will affect cooking times.

•These steaming charts are for reference only. Actual cooking times may vary.

NOTE

VEGETABLE	STEAMING TIME
Asparagus	9-11 Minutes
Broccoli	6-8 Minutes
Cabbage	5-7 Minutes
Carrots	11-13 Minutes
Cauliflower	7-9 Minutes
Corn on the Cob	12-16 Minutes
Green Beans	9-11 Minutes
Peas	4-6 Minutes
Potatoes	28-33 Minutes
Spinach	2-4 Minutes
Squash	9-11 Minutes
Zucchini	9-11 Minutes	21
		21

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Aroma ARC-988SB instruction manual Steaming Tables, Vegetables

Contents

Professional See what’s cooking with Aroma online Important Read all instructions carefully before first use Important Safeguards This Appliance is for Household USE only Digital Controls Parts Identification Before First USE Read all instructions and important safeguards Close the lid securely Using the provided measuring cupTo Cook Rice Matches the number of cups of rice Rice cooker Being cooked To Cook Rice RICE/WATER Measurement Table Included measuring cup is equal to a standard ¾ US cup To USE Quick Rice Follow steps 1 to 7 of To Cook Rice beginning on To USE the Delay Timer To USE the Delay Timer Time To Slow Cook To Slow Cook To preheat for 5 minutes To USE SAUTÉ-THEN-SIMMER Close the lid securely and allow the rice cooker to cook To USE SAUTÉ-THEN-SIMMERCONT Button to turn on the rice cooker To Sauté only To Sauté only Place the steam tray into the rice cooker To Steam To Steam Adjust steam time by 1 minute, up to 60 minutes Cold or become soggy before the rice is ready Cooker Will be hot Mitt Keep-Warm Steam tray using a hot pad or oven Cooking riceTo Steam Food & Simultaneously Cook Rice Vegetables Steaming Tables Pot Rice cooker Outlet To Cook SOUPS, Stews or ChilisPlace the inner cooking pot into Close the lid securely Cook time POWER/KEEP Warm buttonTo Cook SOUPS, Stews and Chilis Press the Menu button to cycle to Cooking pot when wet may damage the rice cookerTo USE the Cake Function To USE the Cake Function Dishwasher To CleanWipe rice cooker body clean with a damp cloth Remove the steam vent Rice is too dry/hard after cooking TroubleshootingE2 Error About Rice Courtesy of the USA Rice Federation Did You Know? Sauté-Then-SimmerRisotto Recipes Green Chile Chicken and Rice Rice Cooker Cupcakes Recipes Chicken Noodle Soup Limited Warranty Warranty