Aroma ARC-988SB instruction manual RICE/WATER Measurement Table

RICE/WATER MEASUREMENT TABLE

UNCOOKED RICE	RICE WATER LINE INSIDE POT	APPROX. COOKED RICE YIELD	COOKING TIMES
2 Rice Cooker Cups*	Line 2	4 Rice Cooker Cups*	WHITE RICE: 30-35 Min.
			BROWN RICE: 65-70 Min.
3 Rice Cooker Cups*	Line 3	6 Rice Cooker Cups*	WHITE RICE: 33-38 Min.
			BROWN RICE: 75-80 Min.
4 Rice Cooker Cups*	Line 4	8 Rice Cooker Cups*	WHITE RICE: 38-43 Min.
			BROWN RICE: 80-85 Min.
5 Rice Cooker Cups*	Line 5	10 Rice Cooker Cups*	WHITE RICE: 40-45 Min.
			BROWN RICE: 85-90 Min.
6 Rice Cooker Cups*	Line 6	12 Rice Cooker Cups*	WHITE RICE: 43-48 Min.
			BROWN RICE: 88-93 Min.
7 Rice Cooker Cups*	Line 7	14 Rice Cooker Cups*	WHITE RICE: 45-50 Min.
			BROWN RICE: 90-95 Min.
8 Rice Cooker Cups*	Line 8	16 Rice Cooker Cups*	WHITE RICE: 47-52 Min.
			BROWN RICE: 92-97 Min.

*Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.

HELPFUL

HINTS

•Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.

•Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer to the number of hours when rice will be needed. See “To Use Delay Timer” on page 10 for instructions.

•This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on page 24), rice/water measurements may vary.

*1 Rice Cooker Cup = ¾ US Cups 7