Gas Rotisserie Oven

Operation

 

 

If a cycle is changed during a timed cook or hold cycle and the time is set for a value that is less than the elapsed time for the current cycle, the cycle will be completed when the review mode is exited.

If the cycle in progress goes into audible alert while in review mode, the controller will exit review mode and all changes will be canceled.

Programming

Setting a Program

1.Press the ITEM SELECT button to select the desired program (indicated by the illuminated LED).

2.Press and hold a function (COOK TEMP, COOK TIME, HOLD TEMP, OR HOLD TIME) button. The current setting will be displayed.

3.Press the UP or DOWN button as needed to display the required setting.

•The hold mode may be disabled on any program individually. The timed cook cycle may also be disabled, and the controller will operate as a holding timer. This is done by setting the cook or hold time to “OFF”.

•The controller may also operate with the cook and/or hold temperature set to “OFF”. When both the cook and hold temperature are set to “OFF”, the controller will not regulate the oven temperature. This feature is intended for demonstration or display purposes.

Reviewing a Program

1.Press the REVIEW button. The display will be blank and a program LED will be flashing.

2.Press the ITEM SELECT button to display the flashing LED for the desired program.

3.Press and hold the desired function button. The current setting will be displayed.

4.To change the setting, press the UP or DOWN button while holding the function button.

•If a button is not pressed within five (5) seconds, the controller will exit review mode and continue the cycle previously in progress.

•The cycle in progress will continue to count up or down accordingly while in the review mode.

•If a cycle is changed during a timed cook and/or hold cycle and the time is set for a value that is less than the elapsed time for the current cycle, the current cycle will be completed when the review mode is exited.

•If the cycle in progress goes into audible alert while in review mode, the controller will exit review mode and all changes will be canceled.

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Bakers Pride Oven DRG-40 operation manual Programming
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DRG-40 specifications

The Bakers Pride Oven DRG-40 stands out as a culinary powerhouse, specifically designed for commercial kitchens that demand high performance and versatility. This double-deck, gas-powered oven combines innovative technology with rugged construction, ensuring it meets the rigorous needs of bakers and chefs alike.

One of the primary features of the DRG-40 is its high-efficiency design. The oven is equipped with a durable stainless steel exterior that not only enhances its aesthetic appeal but also provides excellent durability and easy maintenance. Inside, it boasts a spacious cooking chamber with a total cooking surface area that allows for multiple pizza and bread pans, making it perfect for high-demand environments. The double-deck setup enables simultaneous baking, significantly increasing productivity.

Temperature control is another standout aspect of the DRG-40. The oven features precise thermostatic controls that allow operators to set and maintain accurate temperatures, from baking low-temperature breads to achieving the perfect pizza crust. The independent top and bottom heat controls further enhance the versatility, giving chefs the ability to customize baking conditions for different products.

In addition to its robust heating capabilities, the DRG-40 incorporates advanced airflow technology. This ensures even heat distribution within the cooking chamber, minimizing hot spots and guaranteeing uniform results across all baking trays. Such consistent performance is crucial for maintaining quality and customer satisfaction in a fast-paced kitchen.

Another notable characteristic of the Bakers Pride Oven DRG-40 is its ease of use. It features heavy-duty doors that swing open smoothly, providing easy access to the oven's interior. The included baking stones are designed for optimal heat retention, enhancing the quality of baked goods. Furthermore, the oven operates with a simple gas connection, making it relatively easy to install and integrate into existing kitchen layouts.

Safety features, such as an automatic shut-off system and robust construction, ensure that the DRG-40 can be trusted in busy environments. Its compact design allows it to fit into smaller spaces without compromising on capacity or performance.

In summary, the Bakers Pride Oven DRG-40 is an ideal choice for pizzerias, bakeries, and other food service establishments looking for a reliable and powerful baking solution. With its combination of advanced technology, rugged construction, and user-friendly features, this oven is designed to meet the demands of modern commercial kitchens while delivering exceptional baking results. Whether you are baking artisanal bread, pizza, or pastries, the DRG-40 is built to excel in every aspect of the baking process.
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