Gas Rotisserie Oven | Installation |
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Installation
Inspection for Shipping Damage
It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on the bill of lading (all copies) prior to signing.
If damage is found when the equipment is opened, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed damage item. Packaging material MUST be retained to show the inspector from the truck line.
Preparation
There are several things the installer must know before installing the oven. These are listed below:
When using natural gas, the supply pressure must never drop below 7 inches of water column. If the supply pressure can exceed 14 inches of water column, a pressure regulator must be used. This regulator must be sized to ensure that the pressure never goes below 7 inches of water column while the unit is in operation.
•The oven installation must conform with city or county standards for gas appliances and gas piping. If your area does not have local codes, consult the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1. In Europe, city and country codes are enforced.
Do not attempt to test the gas pressure of your oven. Pressure testing should be done only by an authorized Service Agent.
•During any pressure testing of the gas supply system, the oven must be protected. The oven and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa). The oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).
•The oven must be electrically grounded to conform with the local code of your city or county. If your area does not have local codes, consult the latest version of the National Electrical Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2. In EUROPE, city and country codes are enforced.
•A schematic diagram of the unit is located inside the control cabinet.
•The Authorized Service Agent that installs your oven must connect the cord set at the rear of the oven to an electrical source with a voltage matching that stamped on the name and rating tag. Refer to the wiring diagrams in this manual.
•Make sure a connector is used that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16.
•Make sure a
•In Europe, the installer must supply the gas supply connector.
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