BRUKSANVISNING

BAMIX GASTRO 350

bamix G350 SoftGrip är avsedd speciellt för professionell bruk.

Tillbehör

 

Multikniv

skär i små bitar, hackar och mosar råa och kokta

 

grönsaker, frukt, bär, barnemat och kokt kött. Gör-

 

djupfrysta frukter till fruktglass, krossar till istarnin-

 

gar, passerar soppor och såser. Rör kakdeg och

 

pannkaksmet.

Visp

Vispar, emulgerar äggvita och grädde. Användas

 

till att vispa upp soppor och säser. Allt som ska

 

vara luftigt och pösigt.

Blandare

Rör och blandar shakes, drycker, puréer, sallad-

 

dressingar, majonäs, frappés. Altså för allt krämigt

 

resp. tjockflytande.

Ställning

 

Fastsetting och byte av maskinens olika tillbehör Stick tillbehöret så lodrätt som möjligt på axelen, d.v.s på så sätt att drivaxelens stift passar in precis i tillbehörets urtag. Påstickscentreringen underlattar påsättandet. Man avlägsnar tillbe- höret genom att dra ut det. Det kan hända att tillbehören inte sitter riktigt fast på drivaxelen. I detta fall trycker man med tång in hyl- san en aning.

OBS: När man byter tillbehöret, bör man av säker- hetsskäl dra ut stickkontakten.

Før benyttelsen

Vennligst les nøye gjennom informasjonene i denne bruksanvisnin- gen med hensyn til bruk, sikkerhet, og vedlikehold av apparatet. Hvis andre bruker Bamixen, pass på at de leser bruksanvisningen. Apparatet kan bare brukes til det formålet det er beregnet til i hen- hold til bruksanvisningen.

Observera säkerhetsanvisningarna

Säkerhetsföreskrifter för bamix GASTRO 350

Denna apparat är inte avsedd att användas av personer (inklusi- ve barn) med begränsad fysisk, sensorisk eller mental förmåga respektive brist på erfarenhet och/eller brist på kunskaper om de

svenska

 

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Bamix 106.031 manual Bruksanvisning Bamix Gastro, Tillbehör, Observera säkerhetsanvisningarna

106.031 specifications

The Bamix 106.031 is a versatile and efficient kitchen appliance that has earned recognition for its exceptional performance and innovative features. This handheld immersion blender, a staple in many professional and home kitchens, is designed to simplify food preparation and enhance the cooking experience.

One of the standout features of the Bamix 106.031 is its powerful motor, which operates at multiple speeds. This allows users to blend, chop, whip, and puree a variety of ingredients with precision and ease. The motor's robust design ensures consistent performance, whether tackling soft fruits for smoothies or tough vegetables for soups.

The Bamix 106.031 is equipped with a unique Swiss craftsmanship that sets it apart from other immersion blenders on the market. Its ergonomic handle is designed for comfort, providing a secure grip even during extended use. The lightweight construction further adds to its user-friendly design, making it easy to maneuver and control.

Another key characteristic of the Bamix 106.031 is its versatility, as it comes with a range of interchangeable attachments, including a whisk, a slicing blade, and a beater. These accessories enable the appliance to perform various tasks, from whipping cream to making emulsions, without the need for multiple devices cluttering the kitchen counter.

Safety and durability are also prioritized in the design of the Bamix 106.031. The immersion blender features a robust construction that can withstand daily use while offering protection from heat and splashes, ensuring a safe cooking environment. Furthermore, the device is easy to clean; most components are dishwasher safe, simplifying the post-cooking cleanup process.

Another technological advantage of the Bamix 106.031 is its ability to operate in hot liquids without fear of damage. This feature is particularly beneficial for soup makers, sauce enthusiasts, and experimental chefs who enjoy blending directly in pots and pans.

In summary, the Bamix 106.031 stands out for its powerful, versatile performance in an ergonomic and durable design. With its Swiss engineering, adaptability through various attachments, and ability to handle hot liquids, this immersion blender is an essential tool for both amateur cooks and seasoned chefs who desire efficiency and excellence in their culinary endeavors.