INSTRUCTIONS FOR USE

BAMIX GASTRO 350

The original bamix wand mixer has been a favourite for over

50 years in more than 12 million households, particularly because of its being versatile, handy to use and easy to clean.

Due to repeated demand from the catering trade we have decided to extend our sales programme with an appliance designed for professional use.

The powerful 350 watt motor and the longer shaft allow quantities of up to 30 litres to be processed.

For this you use the three attachments:

The mincer

minces and chops raw and cooked vegetables,

 

cooked meat, vegetables in soups; crushes ice

 

cubes and liquidizes frozen fruits. For all solids.

 

Attention: The mincing blade has sharp edges.

 

There is a risk of personal injury when handled

 

improperly.

The beater

whips egg-white, skimmed milk, cream, butter,

 

custard. For blending and binding sauces and

 

soups. For all light, frothy dishes.

The whisk

for the preparation of mayonnaise, sauces, cock-

 

tails, pancake batter, milk shakes, salad dres-

 

sings. For all dishes with a thick, creamy consi-

 

stency.

Push the selected attachment vertically on to the shaft stub, so that the drive pin fits into the recess on the attachment. (If the coupling sleeve has become loose, pinch the spring blades together lightly with a pair of pliers).

For your safety.

Please read these instructions before switching on your appliance.

Before using

Please read all the information given in these instructions for use very carefully. It gives you important tips about the use, the safety and the care of the appliance. Keep these instructions carefully and pass them on to the next user. The appliance may only be used for the intended purpose according to these instructions for use.

english

 

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Bamix 106.031 manual Instructions for USE Bamix Gastro
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106.031 specifications

The Bamix 106.031 is a versatile and efficient kitchen appliance that has earned recognition for its exceptional performance and innovative features. This handheld immersion blender, a staple in many professional and home kitchens, is designed to simplify food preparation and enhance the cooking experience.

One of the standout features of the Bamix 106.031 is its powerful motor, which operates at multiple speeds. This allows users to blend, chop, whip, and puree a variety of ingredients with precision and ease. The motor's robust design ensures consistent performance, whether tackling soft fruits for smoothies or tough vegetables for soups.

The Bamix 106.031 is equipped with a unique Swiss craftsmanship that sets it apart from other immersion blenders on the market. Its ergonomic handle is designed for comfort, providing a secure grip even during extended use. The lightweight construction further adds to its user-friendly design, making it easy to maneuver and control.

Another key characteristic of the Bamix 106.031 is its versatility, as it comes with a range of interchangeable attachments, including a whisk, a slicing blade, and a beater. These accessories enable the appliance to perform various tasks, from whipping cream to making emulsions, without the need for multiple devices cluttering the kitchen counter.

Safety and durability are also prioritized in the design of the Bamix 106.031. The immersion blender features a robust construction that can withstand daily use while offering protection from heat and splashes, ensuring a safe cooking environment. Furthermore, the device is easy to clean; most components are dishwasher safe, simplifying the post-cooking cleanup process.

Another technological advantage of the Bamix 106.031 is its ability to operate in hot liquids without fear of damage. This feature is particularly beneficial for soup makers, sauce enthusiasts, and experimental chefs who enjoy blending directly in pots and pans.

In summary, the Bamix 106.031 stands out for its powerful, versatile performance in an ergonomic and durable design. With its Swiss engineering, adaptability through various attachments, and ability to handle hot liquids, this immersion blender is an essential tool for both amateur cooks and seasoned chefs who desire efficiency and excellence in their culinary endeavors.
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