ROSEMARY AND GARLIC SEASONED TURKEY BREAST

NOTES/NOTAS

(For Rotisserie Models)

 

2 tbsp. chopped parsley

1 tsp. rosemary garlic seasoning

1 medium clove garlic, minced

½tsp. seasoned pepper

½tsp. seasoned salt ¼ cup softened butter

3 lb. boneless turkey breast

In small bowl, combine all ingredients, except turkey; blend well.

Place turkey on rotisserie rod and secure both ends by inserting prongs into meat and inserting them onto rod, balancing turkey evenly on rod. Turn screws on prongs to hold chicken securely in place. Rub outside of turkey with butter mixture to coat evenly.

Insert rotisserie rod into Black & Decker® InfraWave® Oven and close oven door. Follow these steps:

pavo

Select

 

(turkey)

weight of

or

 

turkey to

 

LCD Display

be cooked

 

When cooking time is complete, oven will give an audible signal.

Remove from oven. Loosely tent with foil and let stand at least 10 minutes before serving.

If desired, serve with cranberry sauce, whipped sweet potatoes and peas with pearl onions in a cream sauce.

Makes 10 to 12 servings.

Note: Turkey breast should register 170°F (77°C) when an instant read thermometer is inserted into the thickest part of the breast (avoid touching bone).

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Black & Decker FC351B manual Rosemary and Garlic Seasoned Turkey Breast, For Rotisserie Models

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