Black & Decker FC351B manual Broiled Steak with Kalamata Olive Salsa, INICIAR/DETENER Start

PROBLEM	POSSIBLE CAUSE	SOLUTION
I opened the oven door	The INICIAR/DETENER	Once the door of the
and when I closed it the	(START) button has not	InfraWave® Oven has been
oven is no longer on.	been pressed.	opened, the oven goes into
		a pause mode. It can only be
		reactivated by pressing the
		INICIAR/DETENER (START)
		button. The exception is the
		TOSTAR (TOAST) function,
		where once the oven door is
		opened the toast cycle ends.
I am using the rotisserie	The food is not balanced	Once food has been placed
and the food is flopping	on the rotisserie rod.	on the rod and the prongs
to one side more than		have been inserted into the
the other.		food, place the rod into
		position in the oven and use
		the TURN ONLY feature in
		the A LA BRASA (ROTISSERIE)
		program to make sure the
		food is balanced. If food is
		unbalanced, remove the rod
		and reposition the food.
When baking poultry	The chicken has not been	Make sure the legs and wings
using the rotisserie, the	tied up (trussed) or it may	are tied to the body of the
wings and/or legs are	be too large for the oven.	chicken or game hen before
touching the elements.		placing on the rotisserie.
		Check the maximum weight
		allowed in the oven.
I can’t find the exact	Although we have	Select a food that is most like
food I want to cook in	programmed more than	the one you want to cook
the programs.	60 foods into the oven,	or use the ConvertMenu™
	there will surely be some	function. Simply select the
	that are missing.	appropriate category and enter
		the temperature and time
		required for the food. Once
		the PROGRAMAR (CONVERT
		MENUTM) button is pressed
		again the oven will do the
		work for you.

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RECIPES

BROILED STEAK WITH KALAMATA OLIVE SALSA

¼cup finely diced Manchego cheese

¼cup diced purple onion

¼cup chopped kalamata olives

¼cup diced red pepper

4 tbsp. olive oil

1 tsp. instant minced onion

½tsp. seasoned salt

½tsp. spicy Montreal steak seasoning ¼ tsp. garlic pepper

¼ tsp. seasoned pepper

2 New York strip steaks (about 8 oz., ea.)

In small bowl, combine first 4 ingredients; add 3 tbsp. olive oil and blend well. Let stand at room temperature while preparing steaks.

In another small bowl, combine minced onion, salt, steak seasoning, peppers and remaining 1 tbsp. olive oil; blend well. Brush half seasoning mixture evenly over one side of steak.

Place steak, seasoned side up, on ungreased rack in bake pan/drip pan of Black & Decker® InfraWave® Oven. Place pan inside oven and close oven door.

Follow these steps:

TEMP ALTA	carne de res
	tipo steak	or
LCD Display	LCD Display

Halfway through cooking, remove steaks from oven. Turn over and brush steaks with remaining seasoning mixture.

Return steaks to oven; close door and press to continue cooking. When cooking time is complete, oven will give an audible signal. Check for doneness.

Tent loosely with foil and let beef stand for at least 5 minutes before serving.

Serve steak topped with olive mixture. Add cooked rice and a mixed green salad for an easy, yet elegant, dinner.

Makes 2 servings.

Note: Insert a meat thermometer into the thickest part of the meat to test the

doneness: 120° to 125°F (49° to 52°C) for rare; 135° to 145°F (57° to 63°C) for medium

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