ASIAN VEGETABLE PACKAGES
4 cups thinly sliced zucchini
2 cups quartered mushrooms
1 cup thinly sliced red pepper
1½ cup snow peas, cut in
½cup sliced green onions ¼ cup ketchup
¼ cup low sodium soy sauce 1 tbsp. Worcestershire sauce 1 tbsp. grated ginger Toasted sesame seeds
In medium bowl, combine first 5 ingredients. In small bowl, blend remaining ingredients, except sesame seeds. Pour over vegetables and toss to blend.
Cut aluminum foil into six,
Place packets on slide rack in Black & Decker® InfraWave® Oven and close oven door.
Follow these steps:
vegetales |
|
asados (roasted | or |
vegetables) |
|
LCD Display
Decrease time to
18 minutes
When cooking time is complete, oven will give an audible signal.
Remove from oven and let stand several minutes. Open packets and garnish with sesame seeds.
If desired, serve with grilled salmon and fried rice. Makes 6 servings.
HOMEMADE DINNER BISCUITS
2 cups unsifted
4 tsp. baking powder
1 tbsp. sugar
½tsp. salt
½cup vegetable shortening ²/³ cup milk
In large bowl, combine flour, baking powder, sugar and salt. Cut in shortening using pastry blender or two knives until mixture resembles coarse meal. Stir in milk all at once. Shape into ball. On lightly floured surface knead several times and, using a rolling pin, roll out to
Use biscuit cutter to cut into
Follow these steps:
bizcochos caseros | or |
(homemade biscuits) | |
LCD Display |
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When cooking time is complete, oven will give an audible signal. Remove from oven and place on wire rack. Serve warm.
Great with roasted or fried chicken and corn on the cob or Mexican flavored corn. Makes about 10 biscuits.
69 | 70 |