SEASONED EYE ROUND ROAST

3 tsp. instant minced onion 1½ tsp. seasoned salt

¾tsp. garlic salt

¾tsp. spicy Montreal steak seasoning ¼ tsp. garlic pepper

4½ lb. beef eye round roast

In small bowl, combine all ingredients, except beef and blend well. Rub seasoning evenly over roast, coating all sides.

Place on ungreased bake pan/drip pan of Black & Decker® InfraWave® Oven.

SPIT-ROASTED GARLIC CHICKEN

3 large cloves garlic, minced

1 tsp. herb chicken seasoning ½ tsp. seasoned salt

¼tsp. coarse ground pepper

¼tsp. poultry seasoning 4½ lb. roasting chicken

In small bowl, combine all ingredients except chicken.

Place chicken on rotisserie rod and secure both ends by inserting prongs into meat and inserting them onto rod, balancing chicken evenly on rod. Turn screws on

Tent entire roast with foil.

Place pan inside oven and close oven door. Follow these steps:

carne de

res

(beef)

LCD Display

or

Increase time to 100 minutes.

prongs to hold meat securely in place. Rub seasoning mixture evenly over entire chicken.

Insert rotisserie rod into Black & Decker® InfraWave® Oven and close door. Follow these steps:

pollo

Select

or

(chicken)

weight of

 

chicken to

 

LCD Display

be cooked

 

When cooking time is complete, oven will give an audible signal. Remove from oven and check for doneness.

Tent loosely with foil and let beef stand for at least 10 minutes before serving.

If desired, empty 2 jars beef gravy into medium saucepan, stir in drippings from roast and heat, stirring occasionally. Serve with garlic mashed potatoes and steamed fresh green beans garnished with carrot juliennes.

Makes about 8 servings.

Note: Insert a meat thermometer into the thickest part of the meat to test the

doneness: 120° to 125°F (49° to 52°C) for rare; 135° to 145°F (57° to 63°C) for medium

When cooking time is complete, oven will give an audible signal. Remove from oven and check for doneness.

Tent loosely with foil and let stand for at least 10 minutes before serving.

If desired, serve with baked stuffed tomatoes and sautéed mixed peppers and onions.

Makes about 5 servings.

Note: Insert a meat thermometer into the thickest part of the breast (do not touch

bone) to test the doneness: Breast 170°F (77°C); thigh 180°F (82°C)

67

68

Page 34 Page 36
Page 35
Image 35
Black & Decker FC351B manual Seasoned EYE Round Roast, SPIT-ROASTED Garlic Chicken
Page 34 Page 36

FC351B specifications

The Black & Decker FC351B is an innovative food processor designed to revolutionize meal preparation in both home and professional kitchens. Known for its reliability and efficiency, this versatile appliance integrates advanced features that make food processing tasks more straightforward and enjoyable.

One of the standout characteristics of the FC351B is its powerful 350-watt motor, which provides ample strength to handle various food items. Whether you're chopping vegetables, mixing dough, or blending sauces, this food processor delivers consistent performance. Its robust motor is complemented by a range of speed options, allowing users to select the right setting for different tasks, ensuring optimal results every time.

The FC351B is designed with user convenience in mind. It features a large 8-cup capacity bowl, which is ideal for preparing sizable batches of ingredients, making it perfect for families or entertaining guests. The transparent bowl allows users to monitor progress throughout the food preparation process, ensuring that everything is mixed to perfection.

Another key feature of the Black & Decker FC351B is its versatility. The appliance comes equipped with a variety of attachments, including stainless steel chopping and slicing blades, a shredding disc, and a dough blade. These attachments enable users to personalize their food processing experience, efficiently performing a range of tasks, from shredding cheese to kneading bread dough, all with one device.

Safety is an essential consideration in any kitchen appliance, and the FC351B does not fall short in this area. It includes a safety lock mechanism that ensures the processor won't operate unless the lid is securely in place, reducing the risk of accidents. Additionally, the easy-to-clean design of the processor, including dishwasher-safe parts, makes maintenance a breeze.

Portability and sleek design make the Black & Decker FC351B a practical addition to any kitchen. Its compact size allows for easy storage, while the modern aesthetic seamlessly fits into various kitchen styles.

In summary, the Black & Decker FC351B stands out in the crowded food processor market, providing a powerful, versatile, and user-friendly solution for all food preparation needs. Its combination of features, safety mechanisms, and ease of cleaning positions it as a favorite for both amateur cooks and culinary enthusiasts alike.
Top Page Image Contents