CLEANING
IMPORTANT:
Always disconnect the appliance from the gas and electricity mains before carrying out any cleaning operation.
2) HOT PLATE
Periodically wash the hot plate, the cast iron pan support, the enamelled burner caps “C” and the burner heads “M” (see fig. 6) with lukewarm soapy water. Following this, all parts should be thoroughly rinsed and dried. Never wash them while they are still warm and never use abrasive powders. Do not allow vinegar, coffee, milk, salted water, lemon or tomato juice from remaining in contact with the enamelled surfaces for long periods of time.
WARNINGS:
Comply with the following instructions, before remounting the parts:
-Check that burner head slots “M” (fig. 6) have not become clogged by foreign bodies.
-Check that enamelled burner cap “C” (fig. 6) have correctly positioned on the burner head. It must be steady.
-The exact position of the pan support is
established by the rounded corners, which should be set towards the side edge of the hot plate.
-Do not force the taps if they are difficult to open or close. Contact the technical assistance service for repairs.
-Do not use steam jets for cleaning the cooktop.
PREVENTATIVE MAINTENANCE
This cooktop should not require ongoing maintenance provided you ensure:
-All spillages are cleaned up as soon as they occur.
-Burners are kept clean.
-Burner ports are free of debris, food any anything else that may cause an obstruction.
-Electrode and thermocouples are kept clean.
-Burners are
-Do not get water in the area where the injectors are located.
FIG. 6
5
