B)Freezer compartment Defrosting is very straightforward and without mess, thanks to a special defrost collection basin.
Defrost twice a year or when a frost layer of around 7 (1/4”) mm has formed. To start the defrosting procedure, switch off the appliance at the socket outlet and pull out the mains plug.
All food should be wrapped in several layers of newspaper and stored in a cool place (e.g. fridge or larder).
Containers of warm water may be placed carefully in the freezer to speed up the defrosting.
Do not use pointed or
Never use hair dryers, electrical heaters or other such electrical appliances for defrosting.
Sponge out the defrost water collected in the bottom of the freezer compartment. After defrosting, dry the interior thoroughly.
Insert the plug into the wall socket and switch on the electricity supply.
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