INSTALLATION INSTRUCTIONS (continued)

NSF requires that the brewer be able to be moved for cleaning underneath. A flex line or loops of copper tubing will satisfy this requirement. See Figure 2 below.

NOTE: This equipment must be installed to comply with applicable federal, state and local plumbing codes and ordinances.

WARNING: ELECTRIC SHOCK HAZARD

642 75872 Owners Manual E.B.C. Airpot /Thermal

Fig. 2 Water Supply Installation

In some areas, local codes require a backflow preventer (check valve) to be installed on the inlet water line. If a backflow preventer is used, you must install a water hammer arrester in the incoming line, between the backflow preventer and the brewer inlet, as far away from the brewer as space will allow. This will relieve the excessive back pressures that can cause faucet leaks and solenoid malfunctions.

ELECTRICIAN’S INSTALLATION INSTRUCTIONS

REFER TO ELECTRICAL SPECIFICATIONS - Page 1 Check the nameplate to determine correct electrical service required for the Brewer to be installed.

IMPORTANT: Before connecting to electricity, make sure automatic brewers are connected to the water supply.

Models 1080 and 1082 are equipped with a cord and plug. They require a 115 - 125 volt 20 amp circuit (50/60 Hz, 2 wire plus ground, with NEMA 5-15R or 5-20R Receptacle).

IMPORTANT: The ground prong of the plug is part of a system designed to protect you from electrical shock in the event of internal damage. Never cut off the ground prong nor twist a blade to fit an existing receptacle. Contact a licensed electrician to install the proper circuit and receptacle.

Models 1086 & 1088 must be wired by an electrician, and require a 115/230V 20A circuit (50/60 Hz, 2 hot legs / 1 neutral leg, plus ground). Remove front panel to gain access to terminal block. Green terminal must be connected to a suitable building ground. Circuit must be capable of 3500 Watts.

See figure 3 at right.

IMPORTANT: Wiring must be installed in approved solid or flexible conduit, and must be secured to the brewer with a strain relief (to be provided by the installer).

Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a plumbing line will provide such a ground. Electrical shock will cause death or serious injury.

IMPORTANT: Do not connect brewer to electrical power until the tank is filled with water.

Pour water into the pour-over opening until water flows from the brew head.

IMPORTANT:

Supply power must match nameplate for voltage and phase. Connecting to the wrong voltage will damage the brewer or result in decreased performance. Such damage is not covered by warranty.

Fig. 3 115/230 Volt Terminal Block

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Bloomfield 1080, 1086, 1082XL, 1088 owner manual ELECTRICIAN’S Installation Instructions
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1088, 1082XL, 1080, 1082, 1086 specifications

Bloomfield is renowned for its reliable and innovative coffee brewing equipment, providing seamless solutions for cafes and restaurants worldwide. Among their distinguished product lineup are the Bloomfield 1088, 1082XL, 1080, 1086, and 1082 models, each designed to meet the diverse needs of coffee enthusiasts and professional baristas alike.

The Bloomfield 1088 is celebrated for its high-volume brewing capabilities, making it ideal for busy coffee shops. Equipped with a stainless steel construction, it ensures durability and longevity. The intuitive controls allow users to adjust brew times and temperatures, optimizing the brewing process for various coffee types. With a capacity to brew 12 gallons per hour, it is well-suited for peak service times. Additionally, it features an automatic shut-off system, promoting safety and energy efficiency.

Moving to the Bloomfield 1082XL, this model takes brewing efficiency to the next level. Enhanced with an expanded brew capacity, it incorporates a digital display that provides real-time feedback on brewing status. This model also supports pre-infusion features, allowing water saturation prior to brewing, leading to enriched flavors and aromas. The 1082XL's advanced thermal carafe also maintains temperature longer, ensuring coffee stays hot for an extended period.

The Bloomfield 1080 stands out for its simplicity and straightforward operation. Designed with reliability in mind, it offers a solid brewing solution for establishments that prioritize efficiency. Its water temperature control is essential for extracting the perfect cup of coffee. While compact, this model does not compromise on quality, making it a favorite among smaller coffee outlets.

The Bloomfield 1086, featuring a unique dual brewer system, is excellent for those requiring flexibility in their brewing. This model allows the simultaneous brewing of different coffee varieties, catering to diverse customer preferences. With programmable settings, the 1086 also enables baristas to replicate signature brews consistently. The durable construction ensures that it can withstand the rigors of a bustling cafe environment.

Lastly, the Bloomfield 1082 is noted for its adaptability and user-friendly interface. Its robust design includes multiple brewing options, enabling operators to experiment with various coffee beans and brewing methods. The model emphasizes thermal efficiency, thanks to its advanced heat retention technologies, ensuring each cup of coffee is served at the optimal temperature.

In conclusion, the Bloomfield series of coffee brewers distinguishes itself through innovative features, user-friendly technologies, and a commitment to quality. Each model serves a unique segment of the market, satisfying the needs of both high-volume and small scale operations. Their dedication to craftsmanship and performance makes Bloomfield a preferred choice for coffee professionals seeking reliability and excellence.
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