BREWING COFFEE

CAUTION:

B. PREPARATION

BURN HAZARD

Exposed surfaces of the brewer, brew chamber and airpot or server may be HOT to the touch, and can cause serious burns.

Place one (1) genuine Bloomfield paper filter in the brew chamber. Add a pre-measured amount of fresh coffee grounds.

Gently shake the brew chamber to level the bed of grounds. Slide the brew chamber into place under the brew head.

PAPER

FILTER

BREW

CHAMBER

Fig. 10 Brew Chamber

CAUTION:

BURN HAZARD

To avoid splashing or over- flowing hot liquids, ALWAYS place an empty airpot or server under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.

CAUTION:

BURN HAZARD

After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.

NOTE: The brewer will not initiate a second automatic brew cycle until the current cycle plus the drip-out time is completed. The “BREW” light will flash indicating a brew in progress.

NOTE: Water for the hot water faucet is heated in a coil inside of the water tank. Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water.

C.POUR-OVER OPERATION

NOTE: Any E..B.C™ brewer can be used in the pour-over mode. BE sure “HEAT” light is not lit.

Place the appropriate EMPTY airpot or thermal server in place under the brew chamber.

Fill an airpot or server, identical to the one being used, with tap water. Lift the pour-over cover and pour the entire contents of the container into the pour-over opening, which will fill the basin.

Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the container under the brew chamber. When the flow and all dripping stops, the coffee is ready to serve.

Discard the contents of the brew chamber. Rinse the brew chamber in a sink. When the ”HEAT” light goes out, the brewer is ready for another brew cycle.

C.AUTOMATIC OPERATION BE sure “HEAT” light is not lit.

Place the appropriate EMPTY airpot or thermal server in place under the brew chamber.

Press the “BREW” switch. The “BREW” light will glow and a beep will sound. The solenoid will open for an amount of time determined by the timer setting, admitting a measured quantity of water into the basin.

Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the container under the brew chamber. At the end of the brew cycle, plus an amount of time set to allow all water to drip out of the brew chamber, two beeps will sound. When the flow and all dripping stops, the coffee is ready to serve.

Discard the contents of the brew chamber and rinse it in a sink. When the ”READY TO BREW” light glows, the brewer is ready for another brew cycle.

645 75908 Owners Manual E.B.C. Dual Airpot/Thermal Brewer

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Bloomfield 1091, 1092, 1090, 1093 owner manual Brewing Coffee, Preparation, POUR-OVER Operation
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1093, 1090, 1092, 1091 specifications

Bloomfield 1090, 1091, and 1092 are highly regarded models in the audio equipment market, specifically designed for professional audio applications like broadcasting, live sound, and recording. These models are noted for their exceptional sound quality, robust construction, and advanced technology that cater to both novice users and seasoned audio engineers.

One of the prominent features of the Bloomfield 1090 model is its sophisticated analog circuitry. This design ensures warm sound reproduction, making it ideal for music production and studio work. The 1090 is equipped with a high-performance preamp that captures audio signals with remarkable clarity and minimal distortion. This makes it a popular choice among sound engineers who prioritize fidelity in their recordings.

The Bloomfield 1091 model builds on the foundation laid by the 1090, introducing digital signal processing capabilities. This integration allows for a range of effects and filters, offering users the flexibility to shape their sound significantly. The 1091 also features a user-friendly interface with an LCD screen that provides real-time feedback on audio levels, allowing users to make precise adjustments on the fly.

Moving on to the Bloomfield 1092, this model stands out due to its versatility and connectivity options. It supports multiple audio input formats, including XLR, TRS, and USB, making it compatible with a wide range of devices. The 1092 is designed for seamless integration into both studio and live performance environments. Its compact size and lightweight construction make it easy to transport, catering to traveling artists and production teams.

In terms of technology, all three models benefit from Bloomfield’s commitment to using high-quality components and innovative engineering. They include features such as built-in limiters, equalizers, and a robust signal routing system that enhances their performance across various applications.

Overall, the Bloomfield 1090, 1091, and 1092 models represent a significant advancement in audio technology, offering unparalleled performance, versatility, and ease of use for audio professionals. Whether in the studio or on the stage, these models deliver unmatched sound quality and reliability, making them a preferred choice for many in the audio industry.
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