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Bloomfield 1091, 1092, 1090, 1093 owner manual Servicing Instructions, Shock Hazard, Access Panels

Models: 1093 1090 1092 1091

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SERVICING INSTRUCTIONS

CAUTION:

SHOCK HAZARD

Opening access panels or removing warmer plates on this brew may expose uninsulated electrical components. Disconnect brewer from electrical power before removing any panel or warmer plate.

ACCESS PANELS

TOP PANEL:

Remove top panel to access hot water tank, thermo probe, heating elements, brew circuit tubing, faucet valve and piping.

Top panel is held by two screws at the rear and a retaining lip at the front.

FRONT PANEL:

Remove front panel to access controller, terminal block and solenoid.

Front panel is held by two screws at the bottom and a retaining lip at the top.

SOLENOID DOOR:

Remove solenoid door to access solenoid plumbing connections. Solenoid door is held by two screws and a retaining lip.

645 75908 Owners Manual E.B.C. Dual Airpot/Thermal Brewer

Fig. 12 Access Panels

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Bloomfield 1091, 1092, 1090, 1093 owner manual Servicing Instructions, Shock Hazard, Access Panels

Contents

1090 1092 Includes Installation Use & Care OWNERS MANUAL forDUAL AIRPOT AND THERMAL COFFEE BREWERS MODELS Servicing InstructionsWARRANTY STATEMENT SHIPPING DAMAGE CLAIMS PROCEDUREService Parts Department Wells Bloomfield, LLC P.O. BoxTABLE OF CONTENTS APPLICABILITYFEATURES AND OPERATING CONTROLS Fig. 1 Features & Operating ControlsPRECAUTIONS AND GENERAL INFORMATION AGENCY LISTING INFORMATIONWARNING ELECTRIC SHOCK HAZARD WARNING INJURY HAZARDINSTALLATION INSTRUCTIONS PLUMBER’S INSTALLATION INSTRUCTIONSEQUIPMENT DAMAGE UNSTABLE EQUIPMENT HAZARDINSTALLATION INSTRUCTIONS continued Fig. 2 Water Supply InstallationELECTRICIAN’S INSTALLATION INSTRUCTIONS SHOCK HAZARDFig. 4 Brewer Operation Diagram OPERATIONA.START-UP OPERATION continued WATER HEATERWATER FLOW Fig. 5 Heat Control DiagramELECTRONIC FEATURES Energizing the Brewer Brew SettingsBrew Cancel OPERATION continuedPage BREWING COFFEE BURN HAZARDBURN HAZARD BURN HAZARDPROCEDURE Clean Coffee Brewer CLEANING INSTRUCTIONSFig. 11 Cleaning BURN HAZARDTROUBLESHOOTING SUGGESTIONS SYMPTOMPOSSIBLE CAUSE SUGGESTED REMEDYERROR DETECTION WHAT TO CHECKDESCRIPTION CORRECTIVE ACTIONSERVICING INSTRUCTIONS ACCESS PANELSFig. 12 Access Panels SHOCK HAZARDSERVICING INSTRUCTIONS continued TEMPERATURE ADJUSTMENTFig. 13 Checking and Adjusting Brew Temperature Table 1 Boiling Temperature by AltitudeFig. 14 Adjust BrewTime and Dripout Time BREW TIME ADJUSTMENTDRIPOUT TIME ADJUSTMENT REMOVE TANK LID ASSEMBLYSERVICING INSTRUCTIONS continued REPLACE SOLENOIDREPLACE FAUCET SUPPLY HOSE REPLACE HOT WATER FAUCET COILSERVICING INSTRUCTIONS continued Fig. 17 Controller Hook-UpREPLACE POWER BOARD Fig. 20 Power Board Hook-UpSERVICING INSTRUCTIONS continued SET CONTROLLER JUMPERSSERVICING INSTRUCTIONS continued PROCEDURE Delime the Water TankCHEMICAL BURN HAZARD SERVICING INSTRUCTIONS continued 12.Brewer is ready to useDESCRIPTION HOT WATER TANK ASSEMBLYUSED ON EXPLODED VIEW & PARTS LIST continued ELECTRICAL COMPONENTSDESCRIPTION USED ONDESCRIPTION INTERNAL PLUMBING COMPONENTSUSED ON EXPLODED VIEW & PARTS LIST continued CABINET COMPONENTSPART NO DESCRIPTIONWIRING DIAGRAM MODELVOLTS WATTSWIRING DIAGRAM continued E.B.C. BREWERMODEL VOLTSCommercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICECommercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA