OPERATION
CAUTION:
BURN HAZARD
Exposed surfaces of dispenser and any container may be HOT to the touch, and can cause serious burns.
Dispensed liquid may be hot to the touch and may cause burns on contact.
CAUTION:
BURN HAZARD
Hot water in the tank can cause severe burns. Allow machine to cool before moving or servicing. DO NOT tip or move machine when water in tank is hot.
IMPORTANT:
Verify that unit is connected to a water supply, and that the water supply is turned ON before connecting the unit to electrical power.
OPERATING MODES
TO DISPENSE | WATER SUPPLY | SELECTOR SWITCH | |
LEFT / CENTER / RIGHT | SWITCH POSITION | POSITIONS | |
HOT / HOT / HOT | WATERLINE OR | HEATER ON | |
PORTABLE | HOT / HOT | ||
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COLD / HOT / HOT | WATERLINE ONLY | HEATER ON | |
COLD / HOT | |||
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COLD / COLD / COLD | WATERLINE OR | HEATER OFF | |
PORTABLE | HOT / HOT | ||
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IMPORTANT:
Dispensers used to dispense both hot and cold drinks, must be connected to a cold waterline. Portable units have no means of providing two different water temperatures,
INITIAL SET-UP: WATERLINE-CONNECTED DISPENSERS
1.Turn POWER switch OFF.
Turn WATERLINE / PORTABLE switch to WATERLINE Turn HEATER switch OFF.
Set the COLD/HOT / HOT/HOT switch as required Turn DISPENSE / FLUSH switch to flush
2.Connect unit to electrical power. Turn POWER switch ON. Tank will begin filling.
3.When the tank is full, turn the HEATER switch ON. Place tank cover on water tank.
4.Place an empty container under the left dispensing nozzle. Press and hold left dispense key for several seconds. Discard all water generated. Repeat for center (9456 only) and right dispense nozzles.
5.Turn DISPENSE / FLUSH switch to DISPENSE.
6.Fill and install the PRODUCT HOPPERS (see page 10).
7.Close front door. Install the drip tray assembly. When water reaches serving temperature, dispenser is ready to use.
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