CLEANING INSTRUCTIONS (continued)
PROCEDURE: Weekly Cleaning - Hoppers
PRECAUTIONS: | None |
FREQUENCY: | Weekly, or as necessary |
TOOLS: | Mild Detergent, Clean Soft Cloth or Sponge |
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1.When refilling hopper, inspect auger spring, star wheel and inside of hopper for a "crusty" buildup.
2.When necessary, disassemble hopper and wash all parts in a sink with warm water and mild detergent.
3.Rinse parts in clear water and allow to air dry.
4.Reassemble product hopper. Fill product hopper with product and install in dispenser.
5.Place cup under dispensing spout, dispense and discard a serving from each hopper to prime the system.
CAUTION:
BURN HAZARD
Hot water in the tank can cause severe burns. Allow machine to cool before moving or servicing. DO NOT tip or move machine when water in tank is hot.
IMPORTANT:
DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean dispenser or hoppers.
Procedure is complete
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