OPERATION (continued)
NOTE: Hoppers and motors for various products are essentially identical. In a cold / hot dispensing mode, the cold product must be placed in the left dispenser only. Otherwise, product may be placed in and dispensed from either hopper.
SUGGESTION: For easy identification of the hopper contents, a 2” strip of “frosty” tape placed on the front of the hopper is a handy place to write the contents name.
NOTE:
Keep front door closed when operating dispenser. This prevents excessive steam and humidity from entering the hopper compartment.
FILL PRODUCT HOPPERS
1.Hoppers and covers should be thoroughly washed and dried. Examine hoppers for completeness and proper assembly prior to placing them into service.
2.Fill the hopper with the desired product powder and install the hopper cover.
3.Apply the appropriate label to the door assembly, above the touch pad keys, from the provided sheet of labels. Additional labels are available from your Authorized Bloomfield Distributor.
INSTALL PRODUCT HOPPERS
1.Manually position the
2.Press the appropriate selection key to position the motor drive pin VERTICALLY so that it will engage with the hopper clevis without interfering with the hopper sliding to its full rear position.
3.Insert the hopper mounting tray by setting it over the mounting lugs, then pulling it as far forward as it will go. The tray should lay flat against the bottom of the dispenser inner cavity.
4.Slide the hopper against the side rail of the mounting plate. Slightly lift up the front of the hopper while pushing it back until the back edge of the hopper slips under the mounting lug on the rear floor of the inner compartment.
NOTE: In the illustration, the clevis and drive pin are shown rotated and engaged. To install the hopper, the clevis should be horizontal, and the drive pin vertical.
5.Place cup under blender spout, dispense and discard a serving from each hopper to prime the system.
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