Bloomfield 9454, 9456 owner manual Installation, Electrical Damage, Leveling The Unit

INSTALLATION

READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION

IMPORTANT:

To enable the installer to make a quality installation and to minimize installation time, the following suggestions and tests should be done before the actual unit installation is started:

CAUTION:

ELECTRICAL

DAMAGE

DO NOT plug in or energize this appliance until all Installation Instructions are read and followed. Damage to the Brewer will occur if these instructions are not followed.

IMPORTANT: This equipment must be installed to comply with applicable federal, state and local plumbing codes and ordinances.

NOTE: Water supply inlet line must meet certain minimum criteria to insure successful operation of the brewer. Bloomfield recommends 1/4" copper tubing for installation of less than 12 feet and 3/8" for more than 12 feet from a 1/2" water supply line.

Unpack the unit. Inspect all components for completeness and condition. Ensure that all packing materials have been removed from the unit.

Read all instructions in this manual carefully before starting installation of this fryer. READ AND UNDERSTAND ALL LABELS AND DIAGRAMS ATTACHED TO THE DISPENSER.

Carefully account for all components and accessories before discarding packing materials:

1 ea. LID ASSEMBLY

1 ea. DRIP TRAY ASSEMBLY

1 ea. HOPPER MOUNTING TRAY

2 ea. HOPPER ASSEMBLY (9454) or

3 ea. HOPPER ASSEMBLY (9456)

1 ea. PRODUCT LABEL SHEET

1 ea. LITERATURE PACKAGE

Store these components in a convenient place for later use:

LEVELING THE UNIT

Set dispenser in its operating location. Level the dispenser.

A spirit level should be placed on the top of the unit, at the edge, as a guide when making level adjustments.

PLUMBER’S INSTALLATION INSTRUCTIONS

Brewer must be connected to a POTABLE WATER, COLD WATER line. Flush water line before connecting to Brewer.

DO NOT use a saddle valve with a self-piercing tap for the water line connection. Such a tap can become restricted by waterline debris. For systems that must use a saddle tap, shut off the main water supply and drill a 3/16” (minimum) tap for the saddle connection, in order to insure an ample water supply. Remember to flush the line prior to installing the saddle.

The brewer must be installed on a water line with average pressure between 20 PSI and 90 PSI. If your water pressure exceeds 90 PSI at anytime, a pressure regulator must be installed in the water supply line to limit the pressure to not more than 90 PSI in order to avoid damage to lines and solenoid.

A water shut-off valve should be installed on the incoming water line in a convenient location (Use a low restriction type valve, such as a 1/4-turn ball valve, to avoid loss of water flow thru the valve.

A water line strainer (not provided; ¼" flare "y" strainer available separately as p/n SA9052) must be installed in the supply line, between the shutoff valve and inlet fitting. Note FLOW arrow marking on strainer body.

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