WARNING

WARNING: SLIP/FALL HAZARD

DO NOT OPERATE UNLESS DRIP PAN IS INSTALLED.

Oil will drip on the floor and slips/falls will result.

Death or serious injury may result from slipping and falling in spilled oil.

FOR FRYERS WITH VENT HOOD (WVAE-55…..)

For Ventilator Hood models (i.e. WVAE-55 FS), install DRIP PAN (item 18) into mounting bracket behind fryer door at lower right front of fryer.

WARNING

WARNING: SLIP/FALL HAZARD

CLOSE DRAIN VALVE BEFORE FILLING WITH OIL.

Unless drain valve is closed, oil poured into kettle will drain into

reservoir or onto the floor. Oil spill may occur.

Death or serious injury may result from slipping and falling in spilled oil.

Close DRAIN VALVE LEVER (item 11) by turning the lever up to the horizontal (CLOSED) position.

IMPORTANT: Remember to fill the fryer to the COLD OIL LINE with fresh shortening prior to turning the POWER SWITCH to the FRYER position. Energizing the fryer without oil covering the elements will cause serious damage. Damage caused by operating the fryer without oil covering the elements is not covered by warranty.

Fill FRYPOT to the COLD OIL LINE in the FRYPOT with room

IMPORTANT:

Unless equipped with the factory-installed SOLID SHORTENING MELT OPTION, this fryer is designed for LIQUID SHORTENING ONLY.

DO NOT USE SOLID SHORTENING UNLESS THE FRYER IS EQUIPPED WITH

55F/FS Electric Fryer

11

WFAE-

CLOSED

 

for

OPEN

OpManual

 

FILL TO THIS LINE WITH

ROOM TEMPERATURE

LIQUID SHORTENING

COLD OIL LINE

THE SOLID SHORTENING MELT OPTION. DO NOT USE LARD.

Solid shortening will solidify in the FILTER RESERVOIR and FILTER PUMP. This condition will render the filter system inoperable. Do not attempt to pump shortening unless it is liquid shortening or shortening melted to the liquid state. Damage caused to attempts to

30007

temperature commercial-quality LIQUID SHORTENING. This

requires 55lbs. of liquid shortening for non-solid shortening melt

 

363

optioned fryers, and either 55 lb. of liquid or solid shortening for fryers

with SOLID SHORTENING MELT OPTION. Solid shortening should

 

be packed around elements.

pump anything other than short- ening in the liquid state is not covered under warranty.

13

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Image 15
Bloomfield WFAE-55FS operation manual For Fryers with Vent Hood WVAE-55…, Solid Shortening Melt OPTION. do not USE Lard

WFAE-55FS, WFAE-55F specifications

The Bloomfield WFAE-55F and WFAE-55FS are two highly regarded commercial coffee brewers that have gained popularity in cafés, restaurants, and convenience stores. Designed with the professional barista in mind, both models embody efficiency, durability, and stellar brewing technology, ensuring that each cup is crafted to perfection.

One of the key features of the WFAE-55F and WFAE-55FS is their ability to brew large quantities of coffee effortlessly. Both models are equipped with a dual-function brewer that allows for simultaneous brewing and dispensing, making it ideal for high-traffic environments. With a capacity of up to 55 cups at a time, operators can meet the demands of busy service periods without compromising on taste or quality.

Both models are constructed with stainless steel, ensuring not only durability but also a contemporary aesthetic that fits seamlessly into any modern kitchen. The materials used in the construction allow for easy cleaning and maintenance, keeping hygiene standards high. Additionally, the brewers are designed to withstand the rigors of daily use, making them a sound investment for any serious coffee business.

The WFAE-55F and WFAE-55FS also feature advanced brewing technology that supports precision brewing. The temperature control system guarantees the water is heated to the optimal range for extraction, ensuring that the rich flavors and aromas of the coffee beans are fully realized. The controlled flow rate enhances the brewing process, allowing for even saturation of coffee grounds, which further improves the consistency of each brew.

Another significant characteristic of the WFAE-55F and WFAE-55FS is their user-friendly interface. The intuitive controls allow baristas to adjust brewing times and temperatures easily, adapting to different types of coffee and individual preferences. This versatility proves beneficial for establishments that offer a wide range of coffee options.

Both models support the use of paper filters, streamlining the brewing process while maintaining quality. Moreover, their compact design, coupled with robust functionality, makes them suitable for a variety of settings, from small cafés to large dining establishments.

In conclusion, the Bloomfield WFAE-55F and WFAE-55FS coffee brewers represent the ideal fusion of advanced brewing technology, durability, and user-centric design. Their capacity to produce large quantities of high-quality coffee makes them invaluable tools for any commercial coffee operation, providing both efficiency and remarkable flavor in every cup brewed.