363 30007 OpManual for
PRE-HEAT THE FRYER
Press any MENU key. If oil temperature has not reached programmed temperature, readout will display 
.
TO COOK PRODUCT
Press a MENU key 1 2 3 4 | 5 6 7 | for desired menu item. |
| MANUAL |
|
When oil reaches programmed temperature for that MENU key, READY light will glow, HEAT light will go dark and five “beeps” will sound.
FROZEN PRODUCT: Set FRY BASKET on LIFT CRADLE in the raised position. Load frozen product into BASKET. Lower BASKET by pressing BASKET , then 
. When basket is fully down, start timed cycle by pressing appropriate MENU key. At the end of the timed cycle, basket will raise automatically (and 10 second buzzer will sound).
FRESH PRODUCT: Set empty BASKET on LIFT CRADLE in the raised position. Lower BASKET by pressing BASKET , then 
. Manually drop each piece of fresh product into the hot oil just above oil level to minimize splattering. ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS INSULATED GLOVES, TO PROTECT AGAINST BURNS FROM CONTACT WITH HOT OIL. For chicken, drop thighs and breasts first, followed by drumsticks, then wings. Start a timed cycle by pressing appropriate MENU key. SUGGESTION: MENU keys 1 and 2 incorporate a feature that will inform the operator when to “drop” the wings and drumsticks during the cooking cycle. DROP feature will allow you to cook breasts and thighs longer than wings and drumsticks by audibly beeping, and displaying “DrOP ” on the readout. Your fryer installer can program
this feature into your controller upon request.
19
CAUTION:
BURN HAZARD
Hot oil can cause serious burns on contact. Wear appropriate protective clothing when using this fryer.
IMPORTANT:
Use the
