UPPER CONTROL PANEL
FRONT VIEW |
| BACK VIEW |
| ||
|
| ||||
|
|
|
|
|
|
|
|
|
|
|
|
15
|
|
|
|
|
| WELLS |
|
|
2 | 3 |
|
| 4 |
|
| 5 | 6 |
1 |
|
|
|
|
|
|
|
|
FRYER |
|
|
|
|
|
|
|
|
OFF | TIME | TEMP |
| HEAT | READY MANUAL |
| ||
FILTER |
|
|
|
|
|
|
|
|
1 | 2 | 3 | 4 | 5 | 6 | MANUAL | PAUSE CLEAN | STANDBY BASKET FILTER |
7 | ||||||||
|
|
| 7 |
|
|
|
| 8 |
LOWER CONTROL PANEL
RESET
13
12 |
18
11
16 |
17 |
14 |
19 |
910
Fig. 1 WFAE-55FS Features & Operating Controls
20
|
| FRYER position energizes the FRYER and POWER LIGHT; | |
|
| ||
1 | POWER SWITCH | and regulate to setting on CONTROL THERMOSTAT (8). | |
OFF position | |||
| |||
| FILTER position | ||
|
| ||
|
| SWITCH (6). | |
2 | TIME KEY | Used to check and set menu times | |
3 | TEMP KEY | Used to check and set cooking temperature | |
4 | DIGITAL READOUT | LED display of various data and functions | |
5 | UP ARROW KEY | Used to raise FRY BASKET and to increase program settings | |
6 | DOWN ARROW KEY | Used to lower FRY BASKET and to decrease program settings | |
7 | MENU KEYS | Used to start a menu time/temp cook cycle | |
|
| Keys 1 thru 6 are programmable for time and temperature | |
|
| Key 7 is available for individually set time/temp cook cycles | |
8 | FUNCTION KEYS | Used to perform the functions of: | |
|
| PAUSE | |
|
| CLEAN | |
|
| STANDBY | |
|
| BASKET (raise/lower when used with up arrow & down arrow) | |
|
| FILTER (acknowledgement warning signal) |
4
363 300007 OpManual for