IMPORTANT:
For operational safety it is important to determine the maximum load weight for the specific operation:
•Start with small loads
•Gradually increase load size
•Determine the largest load that will allow a full cook cycle without oil foaming out of the frypot.
•Post the maximum load in a conspicuous spot near the fryer.
Check operation of FRYER and all CONTROLS.
WARNING WARNING: OIL SPLATTER HAZARD
The weight of product that can safely be cooked in this pressure fryer will vary with oil level, product moisture content and oil temperature.
FAILURE TO DETERMINE THE SAFE WEIGHT OF PRODUCT
WILL RESULT IN HOT OIL RELEASE FROM THE FRYER
HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT
Death or serious injury may result from slipping and falling in spilled oil.
DETERMINE MAXIMUM LOAD WEIGHT:
For operational safety, it is very important to determine the maximum load weight for the specific operation. This can be accomplished by starting out with small loads and gradually increasing to the largest load size that will allow a cook cycle to be completed without oil foaming out of the FRYPOT.
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