IMPORTANT:

Serious damage to the frypot will result if the rollers are missing or do not rotate freely.

RETAINING NUT

ROLLER

Examine the CRADLE ROLLERS. Adjust or tighten as required. Lubricate the rollers with vegetable oil.

DO NOT operate the fryer unless CRADLE ROLLERS are in place and rotating freely.

 

CRADLE

LIFT

PIVOT

 

LIFT ROD

Install LIFT CRADLE onto CRADLE PIVOT. Set FRY BASKET on

LIFT CRADLE.

FILTER RAIL “A”

 

 

 

 

 

 

 

UPPER

 

 

 

 

“O” RING IN

FILTER SCREEN

 

 

RESERVOIR

 

“O” RING GROOVE

 

 

ASSEMBLY

 

 

 

 

 

 

 

 

 

 

 

SEPARATOR

 

 

CROSS-SECTION VIEW

 

STORAGE FOR 3

 

 

 

 

SPARE “O” RINGS

LOWER

 

 

 

 

 

 

 

 

 

 

 

FILTER SCREEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FILTER RAIL “B”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: “O” RING

“O” RING

SPARE “O” RINGS

FILTER

RESERVOIR

ASSEMBLED FILTER LEAF (spout with O-RING inserts into drain opening)

Install FILTER LEAF into FILTER RESERVOIR.

SUCTION TUBE O-RINGS are shipped from the factory installed on SUCTION TUBE; Examine to verify one O-RING is in the groove closest to the end of the tube.

Install assembled FILTER RESERVOIR into fryer. O-RING for the filter reservoir suction tube, and up to three spare O-RINGS, are stored as shown above.

363 300007 OpManual for WFAE-50F/FS Electric Fryer

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Bloomfield WFAE-55FS operation manual Lift Cradle, Reservoir

WFAE-55FS, WFAE-55F specifications

The Bloomfield WFAE-55F and WFAE-55FS are two highly regarded commercial coffee brewers that have gained popularity in cafés, restaurants, and convenience stores. Designed with the professional barista in mind, both models embody efficiency, durability, and stellar brewing technology, ensuring that each cup is crafted to perfection.

One of the key features of the WFAE-55F and WFAE-55FS is their ability to brew large quantities of coffee effortlessly. Both models are equipped with a dual-function brewer that allows for simultaneous brewing and dispensing, making it ideal for high-traffic environments. With a capacity of up to 55 cups at a time, operators can meet the demands of busy service periods without compromising on taste or quality.

Both models are constructed with stainless steel, ensuring not only durability but also a contemporary aesthetic that fits seamlessly into any modern kitchen. The materials used in the construction allow for easy cleaning and maintenance, keeping hygiene standards high. Additionally, the brewers are designed to withstand the rigors of daily use, making them a sound investment for any serious coffee business.

The WFAE-55F and WFAE-55FS also feature advanced brewing technology that supports precision brewing. The temperature control system guarantees the water is heated to the optimal range for extraction, ensuring that the rich flavors and aromas of the coffee beans are fully realized. The controlled flow rate enhances the brewing process, allowing for even saturation of coffee grounds, which further improves the consistency of each brew.

Another significant characteristic of the WFAE-55F and WFAE-55FS is their user-friendly interface. The intuitive controls allow baristas to adjust brewing times and temperatures easily, adapting to different types of coffee and individual preferences. This versatility proves beneficial for establishments that offer a wide range of coffee options.

Both models support the use of paper filters, streamlining the brewing process while maintaining quality. Moreover, their compact design, coupled with robust functionality, makes them suitable for a variety of settings, from small cafés to large dining establishments.

In conclusion, the Bloomfield WFAE-55F and WFAE-55FS coffee brewers represent the ideal fusion of advanced brewing technology, durability, and user-centric design. Their capacity to produce large quantities of high-quality coffee makes them invaluable tools for any commercial coffee operation, providing both efficiency and remarkable flavor in every cup brewed.