Daily Cleaning Practices
Control Knobs | Pull up to remove. Slip a towel under the knob and hold edge of towel together. | |
| Using the towel for leverage, pull up. Wipe with hot, soapy cloth, rinse and dry. Do | |
| not soak! | |
| Side Trim | Always wipe with the grain when cleaning. For moderate/ heavy soil, use | |
| (Stainless Steel Models) | BonAmi® or Soft Scrub® (no bleach). Wipe using a damp sponge or cloth, rinse | |
| and dry. | |
| Recommended Cleaners | • | Cooktop Cleaning Crème® |
| • | Use only a small amount; apply to a clean paper towel or cloth. Wipe on the |
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| surface and buff with a clean dry towel. |
| • | BonAmi®: rinse and dry. |
| • | Soft Scrub® (without bleach): rinse and dry. |
| • | White Vinegar: rinse and dry. |
| • | Razor blade scraper (packaged with cooktop) |
| Note: The recommended cleaners indicate a type of cleaner and do not constitute | |
| an endorsement. | |
| Avoid These Cleaners | • | Glass cleaners which contain ammonia or chlorine bleach. These ingredients |
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| may permanently etch or stain the cooktop. |
| • | Caustic Cleaners Oven cleaners such as Easy Off® may etch the cooktop |
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| surface. |
| • | Abrasive Cleaners |
| • | Metal scouring pads and scrub sponges such as Scotch Brite® can scratch |
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| and / or leave metal marks. |
| • | |
| • | Powdery cleaners containing chlorine bleach can permanently stain the cook- |
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| top. |
| • | Flammable cleaners such as lighter fluid or |
| Daily Cleaning Techniques | 1. | Clean the surface when it is completely cool with the following exception: |
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| remove Dry Sugar, Sugar Syrup, Tomato Products and Milk immediately with |
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| the razor blade scraper. |
CAUTION: Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface.
2.Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry. Use white vinegar if smudge remains; rinse.
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