Bosch Appliances HBN 43M 550 A manual Types of heating

Types of heating

Main ovenDifferent types of oven heating are available. You can therefore select the best method for cooking any dish.

Top and bottom heating

This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes. Top and bottom heating is also suitable for cooking lean roasts of beef, veal and game.

To keep food warm /+ s: You can keep food warm in the 65–100 ºC temperature range. Do not keep food warm for longer than two hours.

3D-hot air

A fan in the rear panel distributes the heat from the ring heating element evenly inside the oven.

Using 3D-hot air, it is possible to bake cakes and pizza on two shelves. You can cook biscuits and puff pastry on three levels at the same time. The required oven temperatures are lower than those for top and bottom heating. Additional baking trays may be obtained from specialist shops.

3D-hot air is ideal for drying food.

Defrosting e: You can defrost food in the 20–60 ºC temperature range.

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