Energy saving tips
Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do so.
Use
They absorb the heat especially well.
If you have several cakes to bake it is best to bake them one after the other. The oven is still warm. This shortens the baking time for the second cake. You can also put two baking tins in one after the other.
For long cooking times, the oven can be switched off 10 minutes before the end of the cooking time and the remaining heat can be used to finish the cooking.
Acrylamide in food
Experts are currently discussing how dangerous acrylamide in food can be. We have compiled this information sheet for you on the basis of current research.
Where does acrylamide Acrylamide in food does not come from external
come from?contamination. It is formed in the food itself during preparation – provided that the food contains carbohydrate and protein. Exactly how this happens has not yet been completely explained. However, it appears that the acrylamide content is strongly influenced by
high temperatures
a low water content in food intensive browning of the food.
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