Main oven

Roasting

Food

Shelf

Cooking

Temperature °C Cooking time mins

 

position

method

per 1 lb

Beef rare

 

1

Beef medium

1

 

 

 

Beef well done

1

 

 

 

Beef filet

1

 

 

 

Lamb medium

 

1

Lamb well done

 

1

Pork

 

1

Chicken, Duck, Goose and Turkey up

1

to 5 kilo

 

 

,

210-230

10+15

 

 

 

 

 

,

210-230

15+20

 

 

 

 

 

,

210-230

20+25

 

 

 

 

 

,

220-230

15+20

 

 

 

 

 

,

 

160-180

 

20+20

,

 

160-180

 

25+25

,

 

190-210

 

30+30

,

140-180

20+20

Large Turkey

 

1

Chops and chicken joints

2

,

160-180

13+13

 

 

 

 

 

,

180-200

25

Grilling

Food

Shelf

Cooking Grill setting

Cooking time mins

 

position

method

per 1 lb

 

 

 

 

Meet steaks, bacon

 

5

Sausages and Fish fingers

4

 

 

 

Fish

4

 

 

 

Toast, 9 pieces

5

x

 

2 or 3

 

12-22

x

3

15-20

 

 

 

 

 

x

2

10-20

 

 

 

 

 

x

3

4-5

44

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Image 44
Bosch Appliances HBN 43M 550 A manual Position Method Per 1 lb, Food Shelf Cooking Grill setting