Main oven

Conventional heat

Food

 

Dish

 

Shelf

 

Cooking

Temp. °C

 

Time,

 

 

 

 

position

 

method

 

 

 

minutes

Victoria sandwich

 

20 cm tin

2

 

t

170

20-30

 

 

 

 

 

 

 

 

 

 

 

Light fruit cake

 

20 cm tin

2

 

t

160

75-85

 

 

 

 

 

 

 

 

 

 

 

Fruit crumble

 

Glass dish

3

 

t

180

35-45

 

 

 

 

 

 

 

 

 

 

 

Jam tarts*

 

12 hole bun tin

 

2

 

t

200

15-20

 

 

 

 

 

 

 

 

 

 

 

Yeast cookery*

 

universal pan

 

2

 

t

210

20-30

(f. ex. Pizza)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tarts**

 

20 cm plate or pie tin

1

 

t

210

40-50

 

 

 

 

 

 

 

 

 

 

 

Quiches**

 

Glass dish

1

 

t

210

40-50

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll*

 

Swiss roll tin

2

 

t

200

10-12

 

 

 

 

 

 

 

 

 

 

 

Rich Biscuits

 

baking tray

 

3

 

t

180

15-20

 

 

 

 

 

 

 

 

 

 

 

Souflés*

 

1,2 l soufflé dish

 

2

 

t

180

35-45

 

 

 

 

 

 

 

 

 

 

 

Pies**

 

Pie dish

2

 

t

200

45-55

*Preheat oven

**For a crispy bottom always place dish on the universal pan

3D-Hot air

Food

Dish

Shelf

Cooking

Temp. °C

Time,

 

 

position

method

 

minutes

Rich fruit cake

l 23 cm round tin or

2

˜

140

175-195

 

20 cm square cake tin

 

 

 

 

Meringues

 

universal pan

 

3

Pavlova

 

universal pan

3

˜

80

125-155

˜150*+

10065-95

Jacket Potatoes

universal pan

2

˜

160

55-65

*Preheat oven

40

Page 40
Image 40
Bosch Appliances HBN 43M 550 A manual Food Dish Shelf, Temp. C Time Position Method Minutes