Repairs | Incorrectly done repairs are dangerous. |
| There is a risk of electrocution. |
| Repairs may only be carried out by |
| service technicians who have been fully trained by |
| BSH. |
| If there is a fault, switch off the oven fuse at the fuse |
| box. Call the |
Reasons for damage
Baking tray, aluminium foil | Do not place the baking tray on the oven floor. |
or dishes on the oven floor | Do not cover it with aluminium foil. |
| Do not place dishes on the oven floor. |
| This will cause heat accumulation. The baking and |
| roasting times will no longer be correct and the |
| enamel will be damaged. |
Water in the oven | Never pour water directly into a hot oven. |
| This could damage the enamel. |
Fruit juice | When baking very moist fruit cakes, do not put too |
| much on the baking sheet. Fruit juice dripping from |
| the baking sheet leaves stains that cannot be |
| removed. |
| It is recommended that you use the deeper universal |
| pan. |
Cooling with the oven door open
Only leave the oven to cool with the door closed. Do not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.
Very dirty oven seal | If the oven seal is very dirty, the oven door will no |
| longer close properly when the oven is in use. The |
| fronts of adjacent units could be damaged. Keep the |
| oven seal clean. |
Using the oven door as a seat
Do not stand or sit on the oven door.
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