Preserving
Main oven
Preparation | The jars and rubber sealing rings must be clean and |
| intact. Use jars of the same size if possible. The |
| instructions in the table refer to round |
| Caution Do not use larger or taller jars. The lid could |
| crack. |
| Only use perfectly fresh fruit and vegetables. |
| Wash them thoroughly. |
| Pour the fruit or vegetables into the jars. Wipe clean |
| the tops of the jars again if necessary. They must be |
| clean. Place a wet rubber sealing ring and lid on |
| each jar and lock the jars using clamps. |
| Do not place more than six jars in the oven. |
| The times specified in the tables are guidelines only. |
| They can be influenced by the room temperature, the |
| number of jars and the amount and temperature of |
| the jar contents. Before you change settings or |
| switch off the appliance, make sure that the contents |
| of the jars are actually bubbling. |
Setting procedure | 1. Place the universal pan on level 2. Place the jars |
| inside the pan so that they do not come into |
| contact with each other. |
| 2. Pour 1/2 litre of hot water (approx. 80 °C) into the |
| universal pan. |
| 3. Close the oven door. |
| 4. Switch the function selector to s. |
| 5. Set the rotary knob to 170 to 180 °C. |
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