Tips for roasting and grilling
The table does not contain information for the weight of the roast.
How can you tell when the roast is ready?
The roast is too dark and the crackling is partly burnt.
The roast looks good, but the juices are burnt.
The roast looks good, but the juices are too clear and watery.
Steam rises from the roast when the juice is basted.
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a „spoon test“. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
Use hot air grilling instead of top/bottom heating. This prevents the bottom of the roast from becoming too hot, thereby producing less steam.
Frozen foods Main oven
Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a cold oven.
Meal | Use for | Level Type of | Temperature | Cooking time in |
|
| heating | in °C | minutes |
Fruit strudel* |
| Universal pan |
| 3 |
French fries* |
| Universal pan | 3 | |
|
|
|
|
|
Pizza* |
| Wire rack |
| 2 |
Pizza baguette* |
| Wire rack | 2 | |
T
t
t
T
*Line the accessories with greaseproof paper. Please ensure that the greaseproof paper is suitable for use at these temperatures.
Note | The universal pan may become warped when baking |
| frozen foods. This is caused by the considerable |
| temperature fluctuations which affect the accessories. |
| This warping is eliminated during the baking process. |
45
