Bosch Appliances HBN 43M 550 A manual Main oven, Temp. C Cooking Position Method

Main oven

Conventional baking

Food	Dish		Shelf	Cooking	Temp. °C		Time,
			position	method			minutes
Bread	loaf tin	1		t	220	25-35
	(900 g or 2 x 450 g)
Scones*	baking tray	1		t	210	15-20
Yorkshire Pudding*	12 hole bun tin	2		t	200	30-40
* Preheat oven

Main oven

3D-Hot air

Baking on 2 or 3 levels

Food	Dish		Shelf	Cooking	Temp. °C		Cooking
			position	method			time, min
Victoria sandwich	20 cm tins	1+3		˜	160	40-50
Scones*	baking trays	1+3		˜	170	25-35
Jacket potatoes	wire racks	1+3		˜	160	65-75
Biscuits	baking trays**	1+3		˜	160	25-30
		2+3+5			150	30-35
Small Cakes*	baking trays**	1+3		˜	150	30-40
Meringues	baking trays**	1+3		˜	80	125-155
		2+3+5			80	125-155
Full meal	universal pan +	1+4		˜	180	80-90
	wire rack

*Preheat oven

**When baking on two levels, use the universal pan provided, at shelf position three. When baking on three levels, use the universal pan at shelf position two. The universal pan can be removed earlier.

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