Bosch Appliances HDI7282U manual Convection Broil some models

Getting the Most Out of Your Appliance

For Best Results:

•Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

•Steaks and Chops should be at least 3/4” thick

•Brush fish and poultry with butter or oil to prevent sticking

•Use the broil pan and grid included with your range (some models)

•Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering

•Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).

•When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®.

•Never use heat-proof glass (Pyrex®); they can’t tolerate the high tempera- ture.

Table 5: Broiling Chart

Food	Item / Thickness	Rack	Broil	Internal	Time Side 1	Time Side 2
		Position	Setting	Temp. (oF)	(min.)a	(min.)a
Beef	Steak (3/4”-1”)
	Medium Rare	5	high	145	5-7	4-6
	Medium	5	high	160	6-8	5-7
	Well	5	high	170	7-9	6-8
	Hamburgers (3/4”-1”) - Well	4	high	160	7-9	8-10
Poultry	Breast (bone in)	4	low	170	21-23	18-20
Pork	Pork chops (1”)	4	high	160	6-8	4-6
	Sausage - fresh	3	high	160	5-7	4-6
	Ham slice (1/2”)	5	high	160	2-4	2-3
Seafood	Fish filets (3/4”-1”) buttered	5	low	Cook until	9-11	Do Not Turn
				opaque and
				flakes easily
Lamb	Chops (1”)
	Medium rare	5	high	145	4-6	2-4
	Medium	5	high	160	5-7	4-6
	Well	5	high	170	6-8	5-7
Bread	Garlic bread slices (1”)	5	high	N/A	2-4	Do Not Turn

a.Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil element.

Convection Broil (some models)

Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan. The Convection Broil mode is well suited for cooking thick, ten- der cuts of meat, poultry and fish. Convection Broil is typically not recommended for browning breads, casseroles and other foods.

Always convection broil with the door closed. In

addition to the benefits of standard broiling, convection broiling is faster than standard Broiling.

Note:

The only heat setting for the Convection Broil mode is High.

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