
Cleaning and Maintenance
Table 12: Oven Cleaning Chart
Part |
| Recommendations |
|
|
|
Stainless Surfaces |
| Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fan- |
|
| tastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel |
|
| Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use |
|
| Bar Keeper’s Friend® to remove heat discoloration. |
|
|
|
Plastic & Controls |
| When cool, clean with soapy water, rinse and dry. |
|
|
|
Self Cleaning the Oven |
|
WARNING:
•During the elimination of soil during self- cleaning, small amounts of Carbon Monoxide can be created and the fiberglass insulation could give off very small amounts of formaldehyde during the first several cleaning cycles. To minimize exposure to these substances, provide good ventilation with an open window, or use a ventilation fan or hood.
•Do not block the oven vents(s) during the
•When
The oven features a
•Do not clean parts or accessories in the
•It is common to see smoke and/or an occasional
•The oven door locks at the beginning of the
•The oven light does not operate during this mode.
•During
•Four hours is the preset length of cleaning. The range can also be set to clean for 3 or 5 hours.
•The mode automatically stops at the end of the clean hours.
•When the oven cools after cleaning, the automatic door lock will release and the door can be opened.
•To cancel or stop while the mode is operating, press OFF.
•The door will not unlock until the oven reaches a safe temperature.
Preparing the Oven for Self Clean | WARNING: |
A flexible door gasket is necessary for a good seal. Do not clean, rub, damage or move the gasket.
1. Remove all utensils and bakeware.
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